Chicken Pie

Ingredients (makes one 24cm pie): 550 g  flour 210 ml  water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas...

Chorizo-Manchego Tapas

Ingredients 1 pack of storebought puff pastry 350g Chorizo (hard) 200g Manchego 1 big onion, diced 2 garlic cloves, minced 1 tsp chili a handful of parsley 1 Tbsp olive oil Pepper Prep.time:5 minutes Cooking time: 25 minutes You’ll need: Dicer...

Leftover Sunday Roast with Chinese Noodles

Ingredients: Ca 200-250g leftover Meat or Fisch 250g Mie Noodles 1 Spring onion, diced 3-4 Champignons, diced 2 Carrots, grated ¼ Chinese cabbage, grated 2-3 Garlic cloves, diced 1 Tbsp Oystersauce Soy Sauce Ca 75ml Sesame Oil Chiliflakes or...

Fish Pie in Parmesan Crust

For the crust: 200g Flour 80g Butter 100g Potatoes, cooked 25g Parmesan, grated Pinch of salt   For Fish: 1 Tbsp Olive oil 250g Salmon, skinless 80g Mackerels, smoked 100g Shrimp 2 Spring onion, diced 1 Tbsp Butter ca 250ml Milk 1 Tbsp...

Wild Boar Ragout

Ingredients 600g Wild Boar Loin 1 large Onion 4 Garlic Cloves 1 Tbsp Dijon Mustard 1 Tbsp Tomato Puree 2-3 Thyme sprigs 1 Tsp Lemon Zest 1 Bay leaf 3 Tbsp Olive Oil 850ml Wild or Veal Stock 400ml Red wine 200g Mushrooms Salt, Pepper In a Dutch...

Meatballs in Pita

Meatballs in Pita Meatballs with squash   Ingredients 150g Winter squash, diced 250g Pork, minced 1 Shallot, diced 1 Garlic, minced ½ tsp Cayenne pepper ½ tsp Cumin, ground ½ tsp smoked Paprika 1 tsp Parsley, dried 1 Egg 6 tbsp Bread crumbs 4 tbsp Olive oil...

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