Leftover Sunday Roast with Chinese Noodles
Ingredients: Ca 200-250g leftover Meat or Fisch 250g Mie Noodles 1 Spring onion, diced 3-4 Champignons, diced 2 Carrots, grated ¼ Chinese cabbage, grated 2-3 Garlic cloves, diced 1 Tbsp Oystersauce Soy Sauce Ca 75ml Sesame Oil Chiliflakes or...
Fish Pie in Parmesan Crust
For the crust: 200g Flour 80g Butter 100g Potatoes, cooked 25g Parmesan, grated Pinch of salt For Fish: 1 Tbsp Olive oil 250g Salmon, skinless 80g Mackerels, smoked 100g Shrimp 2 Spring onion, diced 1 Tbsp Butter ca 250ml Milk 1 Tbsp...
Whole Grain Rice Flatbread with Grilled Chicken Breast
Ingredients for flatbread: 150g Whole grain ricemeal 50g Whole meal ¼ tsp Backing powder 1 tsp Salt 80g Coconut Margarine ca 150-170ml Water Ingredients for grilled chicken breast: 2 Chicken breast fillet 2 tsp Chinese Five Spice Salt 2...
Duck Liver Mousse
Wonderful creamy duck liver mousse, that goes great with toasted bread and a glass of wine.
Wild Boar Ragout
Ingredients 600g Wild Boar Loin 1 large Onion 4 Garlic Cloves 1 Tbsp Dijon Mustard 1 Tbsp Tomato Puree 2-3 Thyme sprigs 1 Tsp Lemon Zest 1 Bay leaf 3 Tbsp Olive Oil 850ml Wild or Veal Stock 400ml Red wine 200g Mushrooms Salt, Pepper In a Dutch...
Meatballs in Pita
Meatballs in Pita Meatballs with squash Ingredients 150g Winter squash, diced 250g Pork, minced 1 Shallot, diced 1 Garlic, minced ½ tsp Cayenne pepper ½ tsp Cumin, ground ½ tsp smoked Paprika 1 tsp Parsley, dried 1 Egg 6 tbsp Bread crumbs 4 tbsp Olive oil...