Summer Minestrone
Ingredients: 400g canned tomatoes 50 g bacon, cut into pieces 1 onion, minced 2 garlic cloves, pressed 1 celery stick, cut into pieces 2 carrots, cut in pieces 1 zucchini, cut into pieces 1 handful peas 2 tablespoons olive oil 700 ml vegetable...
Tropical Coconut Yogurt Popsicle
This is not just a typical popsicle, but more like a dessert. I love the taste of coconut, especially mixed with mango and passion fruit. Not only does it taste heavenly, it is also a very healthy treat.
Gazpacho
During the hot summer days, I can not eat anything warm for lunch. I rather whip up something cold like this gazpacho, served with Naan bread.
Yogurt – Plum Panna Cotta
Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...
SOUZOUKAKLIA – Flavorful Minced Meat Skewers
This is a very aromatic Greek dish made with raisins and seasoned with cinnamon and nutmeg. Now that the warm weather is here, it will be a perfect meal for a barbecue party.
CHANIAICO BUREKI – Zucchini Pie
A typical Greek dish from Crete, made from filo pastry stuffed with vegetables.
Vegan Avocado Ice Cream
Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor You’ll need to...
Stuffed Zucchini Blossoms
So I imagine a tasty, fresh and meatless summer meal. I always leave the little zucchini together with the blossom. They stay crisp and fresh. Just as I like it.
Muesli Bars On The Go
As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.
Artichoke-Feta Dip
Ingredients: 204 g canned artichoke hearts 100 g Feta 100 g Philadelphia 1 garlic clove lemon zest 2 tsp lemon juice ½ tsp salt ½ tsp pepper fresh parsley to decorate Prep.time: 10 minutes Cooking time: 0 minutes You’ll need: Food Processor...