Fennel-Spinach Quiche
Pastry for 24-26 cm baking tin: 230 g flour 120 g cold butter 2 small eggs 1 tsp salt 2 tsp pepper Filling: 1-2 fennel, thinly sliced 1 handfull of spinach 50g bacon, diced 2 garlic cloves, minced 1 small onion, diced 80 g Cheddar, grated...
Kapia Pepper and Chickpea Spread
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need:...
Polenta and Spinach filled Morels with Sauce Bearnaise
Ingredients: Ca 12-14 giant morels 2 Tbsp butter Polenta filling: Ca 50g polenta Ca 65ml milk 1 Tbsp butter 1 Tbsp Parmesan, grated 1 small onion, diced 1 handfull of spinach, chopped Sauce Bearnaise (without tarragon): 100ml white...
Coleslaw
Ingredients: 200g white cabbage 200g red cabbage 1 apple 1 onion 2 tsp Dijon mustard Juice of a lemon 80g Mayonnaise 150g Greek style Yogurt Salt and pepper Prep.time: 10 minutes You’ll need: Food Processor with shredding disc Attach the...
Flourless Chocolate Cake
Ingredients (spring form 18-20 cm): 100g Butter 200g dark Chocolate (min. 72%) 30g Cocoa powder, unsweetend 1 tsp Vanilla extract 4 Eggs 60g Almond butter 80g Stevia (or 160g Sugar) Pinch of Salt 1 Tbsp Butter, melted 1 Tbsp Cocoa powder Prep.time: 15 minutes...
Salmon Mousse with Horseradish and Dill
Ingredients: 200g smoked Salmon 200g Philadelphia 100g Sour cream 50g Horseradish cream 1 small shalott Juice of ½ Zitrone Fresh Dill Prep.time: 5 minutes You’ll need: Food-Processor Place all ingredients but dill in the food...
Wild Garlic Pesto Stuffed Bread
Ingredients: 350g Flour 10g fresh Yeast 50ml Water, lukewarm 200ml Buttermilk 50 ml Olive oil 1 ½ Tsp Salt Pinch of sugar Ingredients for Pesto: 1 bunch of Wild Garlic 80 g Pine nuts 50 ml Olive oil 25g Parmesan, grated 100g Mozzarella, grated...
Tofu -Zucchini Patties
Ingredients: 1 Zucchini (ca 180g), diced 100g Tofu 1 Egg 1 Garlic clove 1 tsp Chia 50g Breadcrumbs Salt Pepper 3-4 Tbsp Olive oil Prep.time: 5 minutes Rest: 30 minutes Cooking time: 10 minutes You’ll need: Food Processor Blend together...
Whole Grain Rice Flatbread with Grilled Chicken Breast
Ingredients for flatbread: 150g Whole grain ricemeal 50g Whole meal ¼ tsp Backing powder 1 tsp Salt 80g Coconut Margarine ca 150-170ml Water Ingredients for grilled chicken breast: 2 Chicken breast fillet 2 tsp Chinese Five Spice Salt 2...
Beetroot Galette
Ingredients for dough: 120 g Flour 100 g Spelt seed 120 g cold Butter 1 Egg 1 tsp Salt 1-2 Tbsp cold Water 1 Tbsp Vinegar Ingredients for the topping: 1 Beetroot 250g Philadelphia 1 Egg 2 Garlic cloves 1 tsp Thyme Salt Pepper 3 Tbsp Olive...