Gravlax in Beetroot Marinade with Knäckebröd
Gravlax: 1 kg Salmon Fillet 80 g salt 40 g sugar 50 g horseradish 1 large or 2 small beetroot 1 bunch of dill, fresh Zest of a lemon Knäckebröd: 250 g flour 200 g rye flour ca. 10 g salt 3 teaspoons baking powder 100 ml oil ca. 300-350 ml of...
Spaghetti Squash With Spicy Greek Yogurt And Falafel
I have often mentioned how much I like pumpkins. One of the most beautiful pumpkins is the spaghetti squash. It is a perfect carbohydrate alternative to pasta and I like it especially with spicy greek yogurt and falafel.
Spicy Vegetable Ragout
Especially in cold weather, I like to cook a hearty vegetable ragout It warms heart and soul.
Unicorn Cupcakes
If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.
No-Bake Pumpkin Mousse Cake
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
Savoury Pumpkin Dip
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...
Plum And Walnut Pancakes
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Beetroot Spaghetti With Dill And Sour Cream
Ingredients: 2 fresh beetroot 60 g sour cream 1-2 cloves of garlic 1 teaspoon lemon zest 50 g feta 2 teaspoons fresh dill, chopped 1 tablespoon olive oil some salt and pepper Prep.time: 15 minutes Cooking time: 5 minutes You'll need: Spiraliger,...