Especially in cold weather, I like to cook a hearty vegetable ragout It warms heart and soul.
If you or probably your daughter likes unicorns, you should not miss these cute unicorn cupcakes. My daughter just loves them, I personally not so much of a fan of them. It was fun to bake and decorate with Isa though, it made her really happy and that’s what counts.
At Halloween, a pumpkin dessert is a must. This time I made a decadent no-bake pumpkin mousse cake.
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You'll need: Food Processor, Stirring tool...
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Ingredients: 2 fresh beetroot 60 g sour cream 1-2 cloves of garlic 1 teaspoon lemon zest 50 g feta 2 teaspoons fresh dill, chopped 1 tablespoon olive oil some salt and pepper Prep.time: 15 minutes Cooking time: 5 minutes You'll need: Spiraliger,...
Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...