Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
Beetroot Spaghetti With Dill And Sour Cream
Ingredients: 2 fresh beetroot 60 g sour cream 1-2 cloves of garlic 1 teaspoon lemon zest 50 g feta 2 teaspoons fresh dill, chopped 1 tablespoon olive oil some salt and pepper Prep.time: 15 minutes Cooking time: 5 minutes You'll need: Spiraliger,...
Spicy Pumpkin Galette
Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.
Thai Coconut Shrimp Soup
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...
Thai Spicy Chicken-Cashew with Rice
Ingredients: 2 chicken breast 1 tablespoon flour 3 cloves garlic 1 onion 3 red chili 100 g green beans 50 g cashew 3-4 tablespoons soy sauce 1 tablespoon oyster sauce ½ tablespoon agave syrup 3-4 tablespoons vegetable oil Prep.time: 15...
Oven-baked Apples with Oatmeal and Spices
We all heard this many times already: An apple a day keeps the doctor away. Hey, I’m all in, bring me the apple. I can not resist them, especially if they are filled with oatmeal and nuts.
Quinoa Mix Salad With Pomegranate Sauce
This quinoa mix salad was my number one salad this summer. I still cannot get enough of it. Don’t be fooled by the simplicity of this salad. The grains with the lemon sauce and the pomegranate seeds are delicious.
Rocket – Spinach Pesto
Ingredients: 20 g rocket 20 g spinach 1 garlic clove, chopped 25 g walnuts 20 g Parmesan, finely grated ½ teaspoon of lemon zest about 75 ml of olive oil Prep.time: 10 minutes You'll need: Spice and herb chopper 1. In a pan, roast...
Bruschetta with Pesto
Ingredients: 4 Tomatoes 1 garlic clove 2 tablespoons olive oil pinch of salt Pesto: 15 g fresh basil 10 g parmesan, grated 20 g cashews, roasted 1 garlic clove 100 ml olive oil You'll need: Herb and spice chopper or Food Processor Halve...