Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...

Vegan Avocado Ice Cream

Ingredients: 2 Avocado 2 limes, zest, and juice 250 ml full fat coconut milk 1 tsp vanilla extract 100 ml Agave syrup Prep. time: 20 minutes Cooling time: min 1 hour You’ll need: Ice Cream Maker, Blender or Food Processor   You’ll need to...

Muesli Bars On The Go

As soon as the outside temperature rises above 25 ° C, we are constantly on the move. Cycling, swimming, and hiking are on the agenda and we always have the muesli bars in our backpacks. Right now, I’m packing for an on-location shooting. I will be away for a week, and even though I will be photographing food, there will be not much time to eat during the day. Muesli bars are the perfect grab when I’m feeling hungry. I will be posting stories about the shooting on Insta, stay tuned.

Page 2 of 512345

Pin It on Pinterest