Thai Coconut Shrimp Soup
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of...
Thai Spicy Chicken-Cashew with Rice
Ingredients: 2 chicken breast 1 tablespoon flour 3 cloves garlic 1 onion 3 red chili 100 g green beans 50 g cashew 3-4 tablespoons soy sauce 1 tablespoon oyster sauce ½ tablespoon agave syrup 3-4 tablespoons vegetable oil Prep.time: 15...
Oven-baked Apples with Oatmeal and Spices
We all heard this many times already: An apple a day keeps the doctor away. Hey, I’m all in, bring me the apple. I can not resist them, especially if they are filled with oatmeal and nuts.
Quinoa Mix Salad With Pomegranate Sauce
This quinoa mix salad was my number one salad this summer. I still cannot get enough of it. Don’t be fooled by the simplicity of this salad. The grains with the lemon sauce and the pomegranate seeds are delicious.
Rocket – Spinach Pesto
Ingredients: 20 g rocket 20 g spinach 1 garlic clove, chopped 25 g walnuts 20 g Parmesan, finely grated ½ teaspoon of lemon zest about 75 ml of olive oil Prep.time: 10 minutes You'll need: Spice and herb chopper 1. In a pan, roast...
Bruschetta with Pesto
Ingredients: 4 Tomatoes 1 garlic clove 2 tablespoons olive oil pinch of salt Pesto: 15 g fresh basil 10 g parmesan, grated 20 g cashews, roasted 1 garlic clove 100 ml olive oil You'll need: Herb and spice chopper or Food Processor Halve...
Summer Minestrone
Ingredients: 400g canned tomatoes 50 g bacon, cut into pieces 1 onion, minced 2 garlic cloves, pressed 1 celery stick, cut into pieces 2 carrots, cut in pieces 1 zucchini, cut into pieces 1 handful peas 2 tablespoons olive oil 700 ml vegetable...
Tropical Coconut Yogurt Popsicle
This is not just a typical popsicle, but more like a dessert. I love the taste of coconut, especially mixed with mango and passion fruit. Not only does it taste heavenly, it is also a very healthy treat.
Gazpacho
During the hot summer days, I can not eat anything warm for lunch. I rather whip up something cold like this gazpacho, served with Naan bread.
Yogurt – Plum Panna Cotta
Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling...