Gluten Free Baguette

Gluten Free Flour mix 150 g potato starch 150 g millet flour 100 g whole meal rice flour 80 g buckwheat flour   Poolish 120 g GF flour mix 120 g water 4 g fresh yeast     Main dough Poolish 360 g GF flour mix 15 g fresh yeast 30 g Psyllium Husk...

Easy as Tuna Dip

I rarely buy canned food, but tuna is an exception. I can not resist a fillet of tuna in olive oil. I like it on a piece of bread, in tomato sauce, as a salad or just eat it with a fork at the kitchen counter right out of the tin. If you think canned tuna is some kind of fast food, then you’re wrong. With a few capers and mayonnaise, you can create a heavenly dip that everyone will die for. The baguette is made by the talented Katharina, at Besondersgut.

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