Plum And Walnut Pancakes
Ingredients (makes 6 pancakes):
5 plums, thinly sliced
40 g sugar
150 g flour
35 grams walnuts
200 ml milk
1 tablespoon butter, melted
½ lemon zest
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon, ground
a pinch of salt
1-2 tablespoon butter for baking
Prep.time: 10 minutes
Cooking time: 3-4 minutes pro pancakes
You’ll need: Food processor
- Blend sugar, flour, walnuts, milk, ice, butter, lemon zest, vanilla, baking soda, baking powder, cinnamon and a pinch of salt in food processor.
- Melt butter over medium heat in a pan.
- Spoon the batter in portions in the pan, and top it with some plum slices. Bake 3-4 minutes on both sides.
- Serve with double cream and maple syrup.
Baked in partnership with Kenwood Switzerland