I rarely buy canned food, but tuna is an exception. I can not resist a fillet of tuna in olive oil. I like it on a piece of bread, in tomato sauce, as a salad or just eat it with a fork at the kitchen counter right out of the tin. If you think canned tuna is some kind of fast food, then you’re wrong. With a few capers and mayonnaise, you can create a heavenly dip that everyone will die for. The baguette is made by the talented Katharina, at Besondersgut.read more
I always have a glass or two peanut butter in the pantry. I especially like to use it for healthy treats, or just eat it out of the jar.
These peanut butter slices are amazing, and the best it that they are easy on the curves.
I have arrived in Austria in my "World Cooking Trip". The Austrian cuisine varies greatly from region to region, so I focused now mainly on Vienna and the typical food in this region. Vienna has a special place in my heart. It's just a hop and...read more
January is the month when I prefer to eat more or less meat-free and concentrate on healthy grains and vegetables. Especially after the last week of detox, I don’t feel like eating meat yet.read more
Honestly, I am very happy that the holidays are over. I try every year, (I really do) not to consume more food than usual but when the family comes together, you just have more to cook and more to eat at Christmas time. Now it's time for a week...read more