Fastenwähe – Typical Basler Carnival Pastry
Fastenwähe goes long back in history. Nowadays, it is a specialty of Basel region, served during the Carnival season. I like to spike the dough with some bacon and Gruyere cheese and sprinkle it with caraway seeds.
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Pistachio Flan
I don’t even find the words to describe how wonderful this pistachio flan is. The best example that a dessert doesn’t have to be a three layer cake to amaze your guests. I suggest you drop everything and go to the nearest store to buy pistachios to make this flan! The delicious pistachio flavor brings the flan to a whole new level!
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The Last Blood Oranges Of The Season
The Spring has arrived. Honestly, I'm not even over of the winter yet. The year didn't start out good for me. I have been in the hospital, I've lost some regular jobs, and I feel like the first two months of the year has been lost. According to...
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From Cucumber Salad to Potato Gratin
I have a new toy! Yes, I know, I already have all sorts of things at home, I am a "collector". For this kitchen appliance, I reserved a special place on the shelf. It's beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
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Eat, Drink and Ski in Tyrol (but mostly eat)
Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what's not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I'm not a fantastic...
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