Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
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Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
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Swirls and Stripes Here and There – Spiralizing
From the first day I got my Spiralizer, it's in constant in use. I have to pay close attention to my carbohydrate intake because of my Crohn's disease, so I like to replace pasta with some fresh vegetable spaghetti. Although handheld Spiralizers...
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Spicy Pumpkin Galette
Finally, the pumpkin season is here. I’m a big fan of these orange beauties. You will see many pumpkin dishes from me this month. I love all kinds of pasty with pumpkin, but this galette is one of my favourite from all. It is deliciously spicy from the Harissa, and the Nigella seeds add something special to the taste. Perfect for Meatless Mondays.
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Coffee Mousse
A mousse is always a good idea. I’m a big fan of the dark chocolate mousse, but you can not beat a good old coffee mousse. It is a nice change from time to time.
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