I am not new to blogging. Several years ago, as I was searching for myself, I found comfort in baking and started to write a food blog. As my passion for food turned into my profession, I had less and less time to nurture my blog, so I gave up on it. I had enough cooking and recipe writing for clients. It suited me and felt lucky that I am able to do what I really like. And you know what they say, – If you do what you love, you’ll never have to work a day in your life.

read more