Savoury Pumpkin Dip
October is my favorite month. It's not just because I was born in October, but because I love watching the leaves change color, feel the cold breeze on my cheeks, and of course, this is also the month of the pumpkin. (and I love pumpkin) They...
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Stracciatella Pavlova with Rose Hip Custard
One of the best things that can happen to an egg is Pavlova. The other is pudding. The beautiful, delicate Pavlova bears the name of the Russian ballet dancer Anna Pavlova. It is crunchy outside and soft inside. Every bite is a dream.
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France, You Stole My Heart
I have dreamed of Paris all my life, but the first city and region I visited in France were Colmar in Alsace and of course Strasbourg. I got up one day, jumped into the car and drove to Strasbourg to take a walk and of course get a nice piece of...
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Plum And Walnut Pancakes
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
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Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
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