France, You Stole My Heart
I have dreamed of Paris all my life, but the first city and region I visited in France were Colmar in Alsace and of course Strasbourg. I got up one day, jumped into the car and drove to Strasbourg to take a walk and of course get a nice piece of...
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Plum And Walnut Pancakes
Whenever I want to pamper my family with a nice Sunday breakfast, I opt for pancakes. Because everybody likes pancakes. This time I chose an autumn version with plums and walnut, seasoned with cinnamon.
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Winter Porridge With Caramelized Pears
My typical day starts with a porridge. The colder the weather gets, the spicer I make it. I especially like to add fruit to it and the caramelized pear was the right choice to go with this cinnamon and ginger-spiced porridge. Happy International porridge day!
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Chickpeas Wraps with Grilled Vegetables
Chickpeas have a special place in my heart. For example, I prefer the spicy falafel to any kind of meat. Chickpeas are a great source of protein. This time instead of using whole wheat flour, I used chickpea flour to make wraps. I filled it with grilled veggies and spicy yogurt, but you can serve it with just about anything.
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Swirls and Stripes Here and There – Spiralizing
From the first day I got my Spiralizer, it's in constant in use. I have to pay close attention to my carbohydrate intake because of my Crohn's disease, so I like to replace pasta with some fresh vegetable spaghetti. Although handheld Spiralizers...
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