Pesto, The Finest Meal In No Time
Pesto is one of the simplest dips/sauces that you can make in no time. Basil Pesto is, of course, the unbeatable classic, but I like to play with variations and try new combinations with different herbs and nuts. Whether spinach, basil or rocket, pesto is always a...
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Classic Bruschetta with Basil Pesto
We have just returned from Italy and I'm still running on Italian food. Although tomatoes are not among my favorite vegetables, I find them wonderful, mixed with garlic and basil, served -of course- with a slice of fine toast. When it comes to...
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Easy Berry Crumble with Kambly Spelt Sable
Although it is still warm outside, I can feel the Fall in the evening breeze. I’m dreaming of plums, grapes, Mirabelles already. I just love Summer, but I’m feeling more vital in the Fall. So I said my Goodbye to Summer. On the weekend, I gathered all the remaining berries from the garden and baked this luscious Summer crumble. I’ve made the crumble from the Kambly Dinkel Sable, and in about 20 minutes we had our luscious Sunday dessert.
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Italy, You Beautiful
Italy, a country of pizza and pasta in a nutshell, but it offers so much more. Honestly, I can not get enough of this beautiful country. I visit it every year, but I feel like even a lifetime is too short to see and try everything. The key to...
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Kataifi – The Sweetest Greek Dessert
Kataifi is a delicious dessert that is very popular in Greece. Although the taste is exactly like the baklava – stuffed with nuts and drizzled with sweet syrup- the look of the Kataifi is much more fun.
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