Muesli Bars On The Go
Ingredients (small brownie tin):
70g dried strawberries
100g almond, whole
60g coconut flakes
35g cane sugar
120g rice syrup
70g native coconut oil, melted
Prep.time: 5 minutes
Cooking time:ca 25 minutes
You’ll need: Food Processor
1. Preheat the oven to 180 ° C (top and bottom)
2. Attach Food Processor to Cooking Chef, add all ingredients and blend.
3. Line a brownie tin with baking paper and press in the dough well.
4. Bake in preheated oven for about 25 minutes until golden, allow to cool and cut into pieces.
Baked in partnership with Kenwood Switzerland