Muesli Bars On The Go

Ingredients (small brownie tin):

70g dried strawberries

100g almond, whole

150g oatmeal

60g coconut flakes

35g cane sugar

120g rice syrup

70g native coconut oil, melted

Prep.time: 5 minutes

Cooking time:ca 25 minutes

You’ll need: Food Processor

 

1. Preheat the oven to 180 ° C (top and bottom)
2. Attach Food Processor to Cooking Chef, add all ingredients and blend.
3. Line a brownie tin with baking paper and press in the dough well.
4. Bake in preheated oven for about 25 minutes until golden, allow to cool and cut into pieces.

Baked in partnership with Kenwood Switzerland

 

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