Mango-Coconut Frozen Cocktail

1 mango
200 ml orange juice
Juice of 1 lime
1-2 teaspoons coconut syrup
20 ml white rum
two handfuls of ice cream

Prep. time: 10 minutes

You’ll need: Blender


  1. Attach Blender to Cooking Chef.
  2. Peel the mango, dice it and finely purée with orange juice, lime juice, coconut syrup, rum, and ice.
  3. Serve with mint and fruits.


Baked in partnership with Kenwood Switzerland

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