Goat Cheese Tart with Roasted Grape


1 sheet Store bought puff pastry (ca 320g)

3 Tbsp Quince jelly

4 pieces of goat cheese (Chèvre)

2-3 fresh Thyme sprigs

1 Egg yolk

Blue grapes

  1. Preheat oven to 180C, fan forced
  2. Place grapes on a lined baking tray, and bake until grapes begin to wrinkle and split, about 15 minutes
  3. For an extra flavor, drizzle roasted grape with some balsamic vinegar.
  4.  Unroll the pastry onto a flat baking sheet and, with a sharp knife, cut it into 4 equally long pieces.
  5.  Spoon the quince jelly on the pastry, then fold each pastry into half.
  6. Press the edges with a fork to seal, and gently press them into the molds.
  7. Divide the goat cheese between the molds, scatter them with thyme leaves and brush the edges with egg yolk.
  8. Bake for 20-22 minutes until pastry is crisp and risen
  9. Serve warm with roasted grapes

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