Fruit Gummies


250g raspberry (ca.125ml raspberry juice)

1 tsp lemon juice

6 leaves of gelatin

ca.50ml water

1-2 Tbsp honey

Prep.time: 10 minutes

Cooling time: 1-2 hours

You’ll need: Berry Press


  1. Attach berry press on the Cooking Chef. Put the raspberries in the press and squeeze out the juice.
  2. Soak the gelatin in cold water.
  3. Add raspberry juice, lemon juice and water in a small saucepan, cook briefly then dissolve gelatin and honey in it.
  4. Pour the liquid into chocolate molds, and refrigerate for 1-2 hours.


Baked in partnership with Kenwood Switzerland

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