Four Sweet Weeks of Advent
Christmas is just around the corner. It’s time to dust off the baking tins, and stock up on Christmas spices! It’s not a secret that I love to spend time in the kitchen, always preparing, cooking up new meals, but my favorite time for baking is definitely the time of Advent. Listening to Christmas music (I have to admit, I’m listening to Last Christmas on repeat…. It’s a 30 Years old habbit I cannot shake), watching the snow fall, and baking of the spicy cakes is all part of my Xmas prep.
This year, I’ve partnered with Kenwood Switzerland to bake each week until Christmas a delicious, sweet smelling, juicy treat. I feel very lucky to have a partner like Kenwood supporting my work. I use their products for a long time now, and this is a partnership that will lead to many delicious meals in the future for sure. As I’m a regular in the kitchen, a stand mixer for me is a must, and a professional one like Cooking Chef Gourmet makes my life so much easier. It stirs, whisks, cooks, always gives me a helping hand. It’s my baking buddy!
So every Monday until Christmas Eve I will post a new sweet here under this post, that features all the best of the winter flavors from oranges to chocolate, from cranberries to marzipan, from cinnamon to vanilla. I’m sure everyone will find a favorite from the repertoire.
Don’t forget to come back on Mondays to check out the next cake I prepared for you! So put on your aprons and let the Christmas baking begin!
This is sponsored post in partnership with Kenwood Switzerland. All opinions are my own