Far Breton

Ingredients for approx. 2.5 l form:

180 g sugar
200 g flour
500 ml whole milk
150 g prunes
120 ml Armagnac
4 eggs
1 teaspoon vanilla extract
a pinch of salt
optional: a handful of raisins

Prep.time: 15 minutes

Cooking time: 50 minutes

You’ll need: Blender



  1. Preheat the oven to 160 ° C (fan-forced)
  2. Soak the plums overnight in Armagnac.
  3. Pour eggs, sugar, vanilla extract and salt into blender and whip until creamy.
  4. Add the flour and milk to the egg mixture and blend for another 2-3 minutes.
  5. Drain the soaked prunes.
  6. Brush the baking tin with butter and pour the dough into the form.
  7. Add prunes in the batter. (sprinkle with raisins if you wish)
  8. Bake Far Breton for about 50 minutes, serve lukewarm or cold.


Baked in partnership with Kenwood Switzerland

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