Delicious And Healthy Peanut Butter Slice


200 g peanut butter
150 g sugar-free oat biscuits
120 g Medjool dates
1 tablespoon agave syrup
80 g coconut butter, melted
A pinch of salt
100 g dark chocolate
Chopped peanuts to decorate

Preparation: 10 minutes
Cooling time: 2-3 hours
Accessories: Food Processor

  1. Soak dates in hot water for 15 minutes, and remove seeds.
  2. Add peanut butter, oat biscuits, dates, agave syrup, coconut butter and a pinch of salt in Food Processor and blend well.
  3. Line a brownie pan with parchment paper and spread the peanut butter dough with a spoon, smooth top.
  4. Refrigerate for 2-3 hours or until firm.
  5. Melt dark chocolate over water-bath.
  6. Slice it with a sharp knife and dip one half in melted chocolate. Decorate with peanut splinters.
  7. Store peanut butter slices in the refrigerator.


Baked in partnership with Kenwood Switzerland

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