Cranberry – Peanutbutter Cookies

Dec 4, 2018 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter | 0 comments


150 g peanut butter
90 g butter, soft
120 g cane sugar
1 egg
2 tsp vanilla extract
120 g of flour
1/2 teaspoon baking powder
65 grams of dried cranberry
A pinch of salt

Prep.time: 35 minutes
Cooking time: about 8-10 minutes
You’ll need: Flexi Beater



Preheat oven to 180 ° C and line with parchment paper.
Add peanut butter, butter, cane sugar, vanilla extract in the mixing bowl whisk with Flexi beater until it forms a dough.
Add egg and mix well.
Fold in flour, baking powder, and salt and knead in the cranberry.
Form small balls, place them on the baking tray and press lightly with a fork.
Bake cookies for about 8-10 minutes and let cool on a grid.


Baked in partnership with Kenwood Switzerland

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