Cheesy Squash Strudel

Ingredients

 Pastry:

12 sheets of Filo pastry

Olive oil to brush

 Filling:

250g Winter squash, diced

1 medium Shallot, diced

50g Roquefort, crumbled

50g Pecorino Romano, grated

 250g Ricotta

 2 Eggs

3-4 fresh Thyme sprigs

5-6 tbsp Olive oil

Salt

 Pepper

 

  1. Preheat the oven to 180C (fan forced).
  2. Heat up 2 tablespoons olive oil in a pan. Sautee the shallots, then add the diced winter squash and thyme sprigs. On low-medium heat cook squash until softened.
  3. In a bowl, mix ricotta, Roquefort, Pecorino Romano and eggs. Stir in the cooked squash and season with salt and pepper.
  4. Place one of the filo sheets on the working surface. Brush with olive oil then place another filo sheet on top and brush again with olive oil. Repeat to use up half of the filo sheets (6).
  5. Pour half of the mixture in the middle of the filo pastry, and arrange it down lengthwise
  6. Fold the two short edges on the top of the mixture, then roll up the pastry lengthwise
  7. Repeat the process with the remaining half.
  8. Brush the top of the pastry with olive oil, and bake the strudel for 18-20 minutes until golden and crisp.

Isa’s Chocolate Muffins

Ingredients (makes ca.12): 180g flour 30g cocoa powder, unsweetend 180g sugar 4 eggs 150g butter 2 Tbsp sour cream ½ tsp baking powder Pinch of baking soda 1 tsp vanilla extract   Chocolate frosting: 250g double cream 3-4 Tbsp cocoa powder,...

read more

Calzone

Ingredients 500g ’00’ flour 50ml olive oil ca 275ml water, lukewarm 1 Pack (7g) dried yeast 2 tsp salt   Sauce: 1 can of tomato sauce 1 tsp oregano or basil, dried 2-3 garlic cloves 1 Tbsp olive oil pinch of salt   Optional:Salami,...

read more

Fruit Gummies

Ingredients 250g raspberry (ca.125ml raspberry juice) 1 tsp lemon juice 6 leaves of gelatin ca.50ml water 1-2 Tbsp honey Prep.time: 10 minutes Cooling time: 1-2 hours You’ll need: Berry Press   Attach berry press on the Cooking Chef. Put...

read more

Rhubarb Clafoutis

Ingredients (18-20cm) 100g flour 4 egg yolk 4 egg whites 80g caster sugar 30g cocoa powder unsweetend 400g rhubarb, cut in 1-2cm pieces 150ml milk 150ml heavy cream 20g melted butter Prep.time: 15 minutes Cooking time: 30-35 minutes You’ll need:...

read more
Page 1 of 812345...Last »

Pin It on Pinterest