Pistachio Flan

Pistachio Flan

Ingredients: Pistachio paste: 100 g whole pistachios 2-3 tablespoons water (or 1 tablespoon rose syrup and 1-2 tablespoons of water) Flan: 80 g sugar, for caramel 6 egg yolks 500 ml heavy cream 70 g sugar, for the cream ca.100 g of pistachio paste Preparation: ca. 30...
The Last Blood Oranges Of The Season

The Last Blood Oranges Of The Season

The Spring has arrived. Honestly, I’m not even over of the winter yet. The year didn’t start out good for me. I have been in the hospital, I’ve lost some regular jobs, and I feel like the first two months of the year has been lost. According to my...
From Cucumber Salad to Potato Gratin

From Cucumber Salad to Potato Gratin

I have a new toy! Yes, I know, I already have all sorts of things at home, I am a “collector”. For this kitchen appliance,  I reserved a special place on the shelf. It’s beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
Eat, Drink and Ski in Tyrol (but mostly eat)

Eat, Drink and Ski in Tyrol (but mostly eat)

Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what’s not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I’m not a fantastic skier...
Ricotta Spinach Lasagna

Ricotta Spinach Lasagna

Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated Preparation: 60 minutes Cooking...
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