by Vera | Jan 14, 2019 | Fall, Healthy Eating, Recipes, Vegetables – Salad, Vegetarian, Winter
Ingredients: 125 g Ebly (pre-cooked wheat grains) ca. 300 m vegetable stock 1 carrot 1 small onion 1 parsley root 2 tablespoons olive oil 1 teaspoon mustard salt and pepper Preparation: 10 minutes Cooking time: 10-12 minutes Accessories: Stirring tool Method: 1. Tear...
by Vera | Jan 7, 2019 | Fall, Winter
Honestly, I am very happy that the holidays are over. I try every year, (I really do) not to consume more food than usual but when the family comes together, you just have more to cook and more to eat at Christmas time. Now it’s time for a week of detox. I...
by Vera | Jan 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian, Winter
Ingredients: 320 g flour 1 ½ teaspoon salt 1 tbsp icing sugar 15 g fresh yeast 45 g butter, soft 100 ml milk, lukewarm 120 g apple mousse 65 g cream caramel, small pieces To decorate: 1 whole almond or ceramic king figure 1 egg, beaten 1-2 tablespoons of hail sugar...
by Vera | Jan 3, 2019 | Fall, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian, Winter
Ingredients: 2 fennel bulbs 4 tangerines 1-2 teaspoons grainy mustard 3 tablespoons white wine vinegar (preferably barrique) salt and pepper Preparation: 10 minutes Cooking time: 0 Accessories: Food Processor Method: Remove the green from the fennel, and put...
by Vera | Dec 31, 2018 | Fall, Recipes, Sweets, Vegetarian, Winter
Ingredients for 4 servings: 80 ml water 20 g caster sugar 2 sheets of gelatine 200 ml Rose Champagne Frozen cassis Italian Meringue: 2 egg whites 180 g sugar 35 g water Preparation: 20 minutes and 1 hour to set Cooking time: 5 minutes You’ll need: Baloon Whisk...
by Vera | Dec 20, 2018 | Fall, Winter
I was 13 years old when I visited Sweden for the first time. Honestly, I don’t remember it very well, I was busy winning a sports tournament. I only faintly remember Göteborg from our trip. I would now like to return to Sweden, as a grown-up, to revisit the...
