Quiche Lorraine

Quiche Lorraine

Pastry: 150 g  flour 75 g butter ¼ teaspoon salt about 2-3 tablespoons of cold water Filling: ¼ tablespoon butter 75 g bacon 2 spring onions, chopped 75 g Gruyère, grated 400 ml heavy cream 4 eggs salt and pepper a pinch of nutmeg, freshly grated Prep.time: 40 minutes...
Polpette

Polpette

Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720 g tomato sauce (one...

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