by Vera | Jun 22, 2018 | Healthy Eating, Preserves, Recipes, Uncategorized, Vegetables – Salad
Ingredients: 204 g canned artichoke hearts 100 g Feta 100 g Philadelphia 1 garlic clove lemon zest 2 tsp lemon juice ½ tsp salt ½ tsp pepper fresh parsley to decorate Prep.time: 10 minutes Cooking time: 0 minutes You’ll need: Food Processor Put all ingredients...
