by Vera | Oct 17, 2018 | Meat, Pastry – Dough – Bread, Recipes, Uncategorized
Pastry: 150 g flour 75 g butter ¼ teaspoon salt about 2-3 tablespoons of cold water Filling: ¼ tablespoon butter 75 g bacon 2 spring onions, chopped 75 g Gruyère, grated 400 ml heavy cream 4 eggs salt and pepper a pinch of nutmeg, freshly grated Prep.time: 40 minutes...
by Vera | Aug 23, 2018 | Meat, Pasta, Recipes, Sauces - Dips, Uncategorized
Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720 g tomato sauce (one...
by Vera | Jun 22, 2018 | Healthy Eating, Preserves, Recipes, Uncategorized, Vegetables – Salad
Ingredients: 204 g canned artichoke hearts 100 g Feta 100 g Philadelphia 1 garlic clove lemon zest 2 tsp lemon juice ½ tsp salt ½ tsp pepper fresh parsley to decorate Prep.time: 10 minutes Cooking time: 0 minutes You’ll need: Food Processor Put all ingredients...
