by Vera | Mar 8, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients for the sponge: 4 eggs 100 g flour 100 g caster sugar 1 teaspoon baking powder pinch of salt For the cream: 250 g ricotta 3 egg yolks 1 tsp vanilla extract 5 tablespoons corn starch 4 tablespoons powdered sugar 50 g butter 100 g passion fruit curd Italian...
by Vera | Feb 20, 2019 | Fall, Spring, Summer, Winter
I have a new toy! Yes, I know, I already have all sorts of things at home, I am a “collector”. For this kitchen appliance, I reserved a special place on the shelf. It’s beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
by Vera | Feb 4, 2019 | Fall, Healthy Eating, Recipes, Soup, Spring, Summer, Winter
Ingredients: 4 Servings 250 g barley 80 g Bündnerfleisch, cut into small pieces 50 g smoked bacon, chopped small 3 carrots, cut small 250 g celeriac, cut small 2 spring onion, cut into small pieces 1 onion, chopped small 1 garlic clove, chopped small 1 bay leaf 50 g...
by Vera | Feb 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetarian, Winter
Ingredients for a springform of 26 cm: 400 g flour 30 g sugar 220 ml milk 20 g fresh yeast 1 pinch of salt 2 egg yolks 50 g dark chocolate, grated 1 egg to brush 150 g jam (wild berries) Preparation: 20 minutes Baking time: 25-30 minutes Rest: 60 minutes and...
by Vera | Jan 31, 2019 | Fall, Healthy Eating, Recipes, Sauces - Dips, Spring, Summer, Winter
Ingredients: 3 canned tuna, natural or in olive oil ca. 4-6 tablespoons of mayonnaise juice of ½ lemon 1 small onion 1 clove garlic ca. 6-8 pieces of caper fruit salt and pepper Preparation: 10 minutes Cooking time: 0 Attachment: Food Processor Method: 1. Drain...
by Vera | Dec 17, 2018 | Fall, Spring, Summer, Winter
My family, my husband, and my daughter are big, if not the biggest pasta fans. They literally drive me crazy. They could eat noodles every day for a month if I would let them. We all consider pasta as a quick meal. Just cook the store bought noodles, pour some sauce...
