by Vera | Feb 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetarian, Winter
Ingredients for a springform of 26 cm: 400 g flour 30 g sugar 220 ml milk 20 g fresh yeast 1 pinch of salt 2 egg yolks 50 g dark chocolate, grated 1 egg to brush 150 g jam (wild berries) Preparation: 20 minutes Baking time: 25-30 minutes Rest: 60 minutes and...
by Vera | Jan 31, 2019 | Fall, Healthy Eating, Recipes, Sauces - Dips, Spring, Summer, Winter
Ingredients: 3 canned tuna, natural or in olive oil ca. 4-6 tablespoons of mayonnaise juice of ½ lemon 1 small onion 1 clove garlic ca. 6-8 pieces of caper fruit salt and pepper Preparation: 10 minutes Cooking time: 0 Attachment: Food Processor Method: 1. Drain...
by Vera | Dec 17, 2018 | Fall, Spring, Summer, Winter
My family, my husband, and my daughter are big, if not the biggest pasta fans. They literally drive me crazy. They could eat noodles every day for a month if I would let them. We all consider pasta as a quick meal. Just cook the store bought noodles, pour some sauce...
by Vera | Dec 4, 2018 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients: 150 g peanut butter 90 g butter, soft 120 g cane sugar 1 egg 2 tsp vanilla extract 120 g of flour 1/2 teaspoon baking powder 65 grams of dried cranberry A pinch of salt Prep.time: 35 minutes Cooking time: about 8-10 minutes You’ll need: Flexi Beater...
by Vera | Nov 12, 2018 | Fall, Spring, Summer, Winter
There are days when I have absolutely no idea what to cook. I just do not feel it. I’m sure you all know what I’m talking about. That’s when I ask the rest of the family what they would like to eat. I have absolutely no idea why I still do that...
by Vera | Sep 20, 2018 | Fall, Summer
I visited Thailand a very long time ago. It was love at first sight. I remember arriving after a very long and complicated flight in Bangkok, I was overwhelmed by the crowd. I only had the passport and my wallet with me because my luggage was being held back for...
