by Vera | Mar 21, 2019 | Fall, Healthy Eating, Recipes, Spring, Summer, Vegan, Vegetarian, Winter
Ingredients: 3 zucchini 2-3 tbsp olive oil 1onion 2 garlic cloves 300 g smoked tofu 5 dried tomatoes, minced 3-4 grilled peppers, preserved in oil 320 g tomato puree 1 tsp Oregano, dried salt, pepper ca.150 g Mozzarella or vegan cheese Prep.time: 15 minutes Cooking...
by Vera | Mar 17, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients: 4 eggs 3 bananas 150 grams of walnuts 125 g oatmeal 200 g Muscovado sugar 50 g butter 100 ml milk 1 tsp vanilla extract 2 teaspoons baking soda 1 teaspoon baking powder pinch of salt Preparation: 20 minutes Baking time: 50-55 minutes Attachment: Food...
by Vera | Mar 8, 2019 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients for the sponge: 4 eggs 100 g flour 100 g caster sugar 1 teaspoon baking powder pinch of salt For the cream: 250 g ricotta 3 egg yolks 1 tsp vanilla extract 5 tablespoons corn starch 4 tablespoons powdered sugar 50 g butter 100 g passion fruit curd Italian...
by Vera | Feb 20, 2019 | Fall, Spring, Summer, Winter
I have a new toy! Yes, I know, I already have all sorts of things at home, I am a “collector”. For this kitchen appliance, I reserved a special place on the shelf. It’s beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
by Vera | Feb 4, 2019 | Fall, Healthy Eating, Recipes, Soup, Spring, Summer, Winter
Ingredients: 4 Servings 250 g barley 80 g Bündnerfleisch, cut into small pieces 50 g smoked bacon, chopped small 3 carrots, cut small 250 g celeriac, cut small 2 spring onion, cut into small pieces 1 onion, chopped small 1 garlic clove, chopped small 1 bay leaf 50 g...
by Vera | Feb 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetarian, Winter
Ingredients for a springform of 26 cm: 400 g flour 30 g sugar 220 ml milk 20 g fresh yeast 1 pinch of salt 2 egg yolks 50 g dark chocolate, grated 1 egg to brush 150 g jam (wild berries) Preparation: 20 minutes Baking time: 25-30 minutes Rest: 60 minutes and...
