Quick Artichoke Dip

Quick Artichoke Dip

I think the most beautiful vegetable is the artichoke. It looks like a beautiful flower, that not only looks delightful but also tastes amazing. I usually cook the head and serve the leaves with homemade Bearnaise sauce. It is really a perfect combination. The only...
Made in Hungary

Made in Hungary

Do you want to go on a culinary travel around the world with me? It will be an imaginary journey with lots of flavors and recipes. I decided to dig a little bit deeper into the traditional and not so traditional cuisine of the world, and once a month do a virtual...
Cooking with Kids

Cooking with Kids

My daughter just loves cooking and baking. She likes to sneak into the kitchen and watch me prepare the meal. I totally understand her, I used to watch my grandmother doing the same. I love baking and creating tasty meals and I secretly wished that she will discover...
Delicious Treats From Puree And Pulp

Delicious Treats From Puree And Pulp

As soon as I can get my hand on the beautiful fresh fruits at the market, I tend to overbuy. I can not resist the sweet strawberries, raspberries, apricots, watermelon and my favorite from all, the nectarines. I usually forget everything else on my shopping list and...
Rhubarb Clafoutis – Sundays Are For Baking

Rhubarb Clafoutis – Sundays Are For Baking

On Sundays, we usually cook something together with my daughter. It most certainly always includes chocolate, otherwise, it wouldn’t be a dessert for her.  The sweet  Clafoutis is a very soft milk cake, which is best served warm when the inside is still soft,...
Judging Instead of Cooking – Bretzeli Competition

Judging Instead of Cooking – Bretzeli Competition

Yep, it is the second time I was part of a jury, judging cakes, analyzing ingredients and cooking methods, and I loved it. Kambly has organized a Bretzeli recipe competition. The winner received a pure gold Bretzeli jeton. I think these competitions are not really...
Page 4 of 8« First...23456...Last »

Pin It on Pinterest