Italy, You Beautiful

Italy, You Beautiful

Italy, a country of pizza and pasta in a nutshell, but it offers so much more. Honestly, I can not get enough of this beautiful country. I visit it every year, but I feel like even a lifetime is too short to see and try everything. The key to their wonderful cuisine...
From Fruit to Juice

From Fruit to Juice

Fruits and vegetables are always a good idea. But fruit and vegetable juice are even better. While I eat almost all kinds of fruits and vegetable, the rest of my family does not. Giving them vitamins in a natural form is not that easy, but I think that’s why...
Guinness Cake

Guinness Cake

Ingredients (22 cm springform) 280 g flour 280 g Muscovado sugar 200 g butter, soft 40 g cocoa powder, unsweetened 3 eggs 80 g sour cream 1 teaspoon baking soda 150 ml Guinness (or other Strout) 1 teaspoon vanilla extract a pinch of salt Chocolate cream: 200 g cream...
Bread And Spread – The Best Lemon Curd

Bread And Spread – The Best Lemon Curd

Not long ago I’ve just said that the Nutella is the best sweet dip. Forget it, I show you one better. The lemon curd butter. Who said you cannot start the day with dessert? I personally cannot imagine anything better to start the weekend with, than a crunchy...
Delicious Greece

Delicious Greece

My first visit to Greece made me really addicted. It was love at first sight. It was also the first foreign country I visited. I was 11 years old and could not wait to see the sea. We drove all the way down from Hungary and took about 20 hours to get there. As soon as...
Mango-Coconut Frozen Cocktail

Mango-Coconut Frozen Cocktail

Ingredients: 1 mango 200 ml orange juice Juice of 1 lime 1-2 teaspoons coconut syrup 20 ml white rum two handfuls of ice cream Prep. time: 10 minutes You’ll need: Blender   Attach Blender to Cooking Chef. Peel the mango, dice it and finely purée with orange...
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