by Vera | Jul 14, 2018 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian
Ingredients (all measured with yogurt cups): 500 g of cherries, without stone 180 ml (1 yogurt cup) Greek yogurt half a cup of vegetable oil 2 cups of flour 1 cup of cane sugar 1 pack of vanilla sugar ½ pack baking soda 4 eggs Zest of 1 lemon pinch of salt 1 handful...
by Vera | Jul 12, 2018 | Fall, Spring, Summer
When Summer then ice cream. Or at least it is at my house. I’m not that much of an ice cream person… let me rephrase that. I’m not into the store bought, over-sweetened, artificially flavored ice creams. I like to make my own, and I like to make it special....
by Vera | Jul 9, 2018 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetables – Salad, Vegetarian
Filling: 12 zucchini blossoms 125 g ricotta 1 tablespoon of Parmesan, grated 1 teaspoon of mint, finely chopped 1 teaspoon lemon zest ½ teaspoon salt ½ teaspoon pepper Dough: 500 ml vegetable oil, for frying 4 tablespoons wholemeal flour ca.100 ml of beer 1 egg 1...
by Vera | Jul 6, 2018 | Fall, Recipes, Spring, Summer, Sweets, Vegetarian, Winter
Ingredients (ca. 40-45 Baci di Dama): 180 g almond, blanched and whole 200 g flour 130 g sugar 180 g butter, soft zest of a lemon 4 ml bitter almond flavor pinch of salt Ganache: 125 g dark chocolate ½ pack vanilla sugar 50 ml heavy cream 25 g butter Prep....
by Vera | Jul 5, 2018 | Fall, Spring, Summer, Winter
The Day of Chocolate is just around the corner. I wish they would make this day an official holiday. When chocolate, I favor definitely the dark chocolate. When I was a child, I always chose the vanilla flavored sweets, and about a decade ago it changed, and I became...
by Vera | Jul 4, 2018 | Fall, Recipes, Spring, Summer, Sweets, Vegan, Vegetarian, Winter
Ingredients: 500 ml water 100 g dark chocolate 180 g sugar 2 Tbsp cocoa powder 1 tsp vanilla extract Prep.time: 20 minutes Cooling time: min. 1 hour You’ll need: Ice cream maker, K-Beater IMPORTANT: Place the Ice Maker in the freezer 24 hours before use....
