by Vera | Feb 28, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: Pistachio paste: 100 g whole pistachios 2-3 tablespoons water (or 1 tablespoon rose syrup and 1-2 tablespoons of water) Flan: 80 g sugar, for caramel 6 egg yolks 500 ml heavy cream 70 g sugar, for the cream ca.100 g of pistachio paste Preparation: ca. 30...
by Vera | Feb 27, 2019 | Fall, Spring, Winter
The Spring has arrived. Honestly, I’m not even over of the winter yet. The year didn’t start out good for me. I have been in the hospital, I’ve lost some regular jobs, and I feel like the first two months of the year has been lost. According to my...
by Vera | Feb 20, 2019 | Fall, Spring, Summer, Winter
I have a new toy! Yes, I know, I already have all sorts of things at home, I am a “collector”. For this kitchen appliance, I reserved a special place on the shelf. It’s beautiful and shiny, and it makes my life in the kitchen a lot easier. It...
by Vera | Feb 16, 2019 | Fall, Spring, Winter
Tyrol is breathtaking. There are the snowy mountains, the nice people and the unique local cuisine, so what’s not to like. I have some good memories that bind me to this region. The first skiing is right on top of the list. I’m not a fantastic skier...
by Vera | Feb 15, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian
Ingredients for a 22 cm cake pan: 6 eggs 220 g ground almonds 60 g flour 150 g sugar 100 g butter, melted ¼ tsp baking powder A few drops of bitter almond flavor 1 handful of almond slices Preparation: 10 minutes Cooking time: ca. 30-40 minutes Attachment: Balloon...
by Vera | Feb 14, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian
For 2 x 20-22 cm cake pan: 120 g flour 100 g butter 80 g caster sugar 3 egg yolks 1/2 teaspoon baking soda 1 teaspoon vanilla extract 80 ml milk Meringue: 3 egg whites A pinch of salt 200 g caster sugar Filling: 300 g mascarpone 150 ml heavy cream 1 tablespoon...
