Rhubarb Clafoutis

Rhubarb Clafoutis

Ingredients (18-20cm) 100g flour 4 egg yolk 4 egg whites 80g caster sugar 30g cocoa powder unsweetend 400g rhubarb, cut in 1-2cm pieces 150ml milk 150ml heavy cream 20g melted butter Prep.time: 15 minutes Cooking time: 30-35 minutes You’ll need: Balloon Whisk,...
Bretzeli-Hazelnut Cake with Rhubarb Compote

Bretzeli-Hazelnut Cake with Rhubarb Compote

Ingredients (18cm) 65g Kambly Bretzeli 150g hazelnut, ground 300ml heavy cream 3 egg yolk 3 egg white 150g sugar 1 Tbsp (ca.12g) corn starch 1 tsp vanilla extract ½ tsp cinnamon   Rhubarb compote: 250g Rhubarb 80g sugar 1 Tbsp water Prep.time: 25 minutes Cooking...
Vegan Nutella

Vegan Nutella

Ingredients 180g Hazelnut, whole 75g vegan dark chocolate 75g vegan milk chocolate 20g cocoa powder 125ml maple syrup 1 tsp vanilla extract ½ tsp salt 75ml Soy cream Prep.time: 25 minutes Cooking time: 12 minutes You’ll need: Food-Processor   Preheat oven to...
Chocolate – Kirsch Macaron

Chocolate – Kirsch Macaron

Ingredients 80g eggwhite 125g sugar 100g caster sugar 100g almond flour 35g water     Chocolate ganache: 150g dark chocolate (80%) 30g butter 2 Tbsp cream 5-8cl Kirsch   Prep.time: 40 minutes Cooking time: 18-20 minutes You’ll need: Balloon whisk  ...
Beetroot Burger

Beetroot Burger

Ingredients 350-400g beetroot, raw 1 onion, diced 1 garlic clove 50g Feta 60g bread crumbs 2 small eggs 1 tsp thyme, fresh 1 tsp chive, fresh salt and pepper 3-4 Tbsp olive oil Prep.time: 50 minutes Cooking time: 10 minutes You’ll need: Food processor   Preheat...
Belgian Waffles

Belgian Waffles

Ingredients 150g flour 50g sugar 1/2 tsp baking powder 1 egg 150-175ml milk 1 tsp vanilla extract 1 tsp lemon zest 60g butter, melted Prep.time: 10 Minuten Cooking time: 15 minutes You’ll need: Balloon Whisk   Separate the eggs, put the egg white in the mixing...
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