Coffee Mousse

Coffee Mousse

Ingredients: 4 eggs, separated 120 g caster sugar 4 gelatine leaves 2-3 tablespoons of instant coffee 80 ml milk, hot 200 ml heavy cream Double cream for serving Prep.time: 10 minutes Cooking time: ca. 25 minutes You’ll need: Balloon whisk   Method: Soak...
Grape Mousse and Caprice

Grape Mousse and Caprice

Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
Mirabelle Jam with Liquor

Mirabelle Jam with Liquor

Ingredients: 1000 g Mirabelle 300 g sugar 1 pack of pectin 1-2 tablespoons of Mirabelle liqueur Prep.time: 15 minutes Cooking time: 15 minutes You’ll need: Stirring tool, Hand blender   Wash, halve and stone Mirabelle. Puree one-half of the mirabelle plums...
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