Feta-Ricotta Muffins

Feta-Ricotta Muffins

Ingredients: 1 sheet Store bought puff pastry (ca 320g) 150g Ricotta 80g Feta cheese 1 Egg 2-3 tsp Nigella seeds Salt Pepper Egg yolk to brush pastry Prep.time: 10 minutes Baking time: ca. 18 minutes   Preheat oven to 180C fan forced Butter a muffin tin Unroll...
Lentil Stew

Lentil Stew

Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried Salt Pepper Olive oil...
Page 11 of 11« First...7891011

Pin It on Pinterest