Petite Buerre-Yogurt Slice

Petite Buerre-Yogurt Slice

Ingredients  (ca.18x27cm) 24 pieces of Kambly Petite Buerre 500g Greek style yogurt 150ml heavy cream zest of half a lemon 50g caster sugar 1 tsp vanilla extract 5 sheets of gelatin 220g cherries Prep.time: 15 minutes Cooling time: 3-4 hours   Line the baking...
Isa’s Chocolate Muffins

Isa’s Chocolate Muffins

Ingredients (makes ca.12): 180g flour 30g cocoa powder, unsweetend 180g sugar 4 eggs 150g butter 2 Tbsp sour cream ½ tsp baking powder Pinch of baking soda 1 tsp vanilla extract   Chocolate frosting: 250g double cream 3-4 Tbsp cocoa powder, unsweetend 1-2 Tbsp...
Strawberry Cake With Fruit Pulp

Strawberry Cake With Fruit Pulp

Ingredients (18cm) 100g flour 50g almond meal 1/2 tsp baking powder 3 egg yolk 3 egg whites 80g butter 40g Stevia (or75-80g sugar) 100g strawberry pulp 1 tsp vanilla extract ½ tsp cinnamon, ground ½ lemon zest Prep.time: 15 minutes Cooling time: 18-20 hours You’ll...
Fruit Gummies

Fruit Gummies

Ingredients 250g raspberry (ca.125ml raspberry juice) 1 tsp lemon juice 6 leaves of gelatin ca.50ml water 1-2 Tbsp honey Prep.time: 10 minutes Cooling time: 1-2 hours You’ll need: Berry Press   Attach berry press on the Cooking Chef. Put the raspberries in the...
Rhubarb Clafoutis

Rhubarb Clafoutis

Ingredients (18-20cm) 100g flour 4 egg yolk 4 egg whites 80g caster sugar 30g cocoa powder unsweetend 400g rhubarb, cut in 1-2cm pieces 150ml milk 150ml heavy cream 20g melted butter Prep.time: 15 minutes Cooking time: 30-35 minutes You’ll need: Balloon Whisk,...
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