Far Breton

Far Breton

Ingredients for approx. 2.5 l form: 180 g sugar 200 g flour 500 ml whole milk 150 g prunes 120 ml Armagnac 4 eggs 1 teaspoon vanilla extract a pinch of salt optional: a handful of raisins Prep.time: 15 minutes Cooking time: 50 minutes You’ll need: Blender  ...
Swirly Sweet Potato Pie

Swirly Sweet Potato Pie

Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100 ml heavy...
Coffee Mousse

Coffee Mousse

Ingredients: 4 eggs, separated 120 g caster sugar 4 gelatine leaves 2-3 tablespoons of instant coffee 80 ml milk, hot 200 ml heavy cream Double cream for serving Prep.time: 10 minutes Cooking time: ca. 25 minutes You’ll need: Balloon whisk   Method: Soak...
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