White Chocolate-Raspberry Mousse Cake

White Chocolate-Raspberry Mousse Cake

Raspberry mousse: 120g raspberry 6 sheets of gelatin   White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin   28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time: 35 minutes Cooling...
Rustic Apple Crostata

Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp butter, diced...
Braided Bread – Ricotta Pudding

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes Cooking time: 30...
Sweet Easter Eggs

Sweet Easter Eggs

Ingredients (filles about 6-8 Eggs)   100g Flour 20g Cocoa powder, unsweetend ¼ tsp Baking powder 1 tsp Vanilla Extract 1 Egg 50g Sugar 75ml Milk 3 Tbsp Butter, melted   Prep.time: 15 minutes Baking time: 20-22 minutes You’ll need: Balloon whisk   Poke...
Colomba di Pasqua

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon peel 50g Orangeat Almond...
Caramel Tiramisu

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6 hours, better overnight...
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