Blood Orange Creme Brûlée

Blood Orange Creme Brûlée

Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath,  whisk the egg yolks with the sugar,...
Tyrolean Apple Strudel

Tyrolean Apple Strudel

  Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt   Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1 pack of vanilla sugar ½...
Incredible, Rich Almond Cake

Incredible, Rich Almond Cake

Ingredients for a 22 cm cake pan: 6 eggs 220 g  ground almonds 60 g  flour 150 g  sugar 100 g butter, melted ¼ tsp baking powder A few drops of bitter almond flavor 1 handful of almond slices Preparation: 10 minutes Cooking time: ca. 30-40 minutes Attachment: Balloon...
Sachertorte

Sachertorte

Ingredients for 24 cm Springform: 200 g flour 200 g dark chocolate (72%) 200 g butter, soft 150 g sugar 150 g caster sugar 8 eggs, separated 2 teaspoons vanilla extract ½ tsp baking powder Filling and chocolate glaze: ca. 200 g apricot jam 15 ml dark rum ca. 250 g...
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