Colomba di Pasqua

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon peel 50g Orangeat Almond...
Caramel Tiramisu

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6 hours, better overnight...
Flourless Chocolate Cake

Flourless Chocolate Cake

Ingredients (spring form 18-20 cm): 100g Butter 200g dark Chocolate (min. 72%) 30g Cocoa powder, unsweetend 1 tsp Vanilla extract 4 Eggs 60g Almond butter 80g Stevia (or 160g Sugar) Pinch of Salt 1 Tbsp Butter, melted 1 Tbsp Cocoa powder   Prep.time: 15 minutes...
Limoncello – Lemon Cheesecake

Limoncello – Lemon Cheesecake

Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter   For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons (ca. 75 ml) 50ml...
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