Pistachio Flan

Pistachio Flan

Ingredients: Pistachio paste: 100 g whole pistachios 2-3 tablespoons water (or 1 tablespoon rose syrup and 1-2 tablespoons of water) Flan: 80 g sugar, for caramel 6 egg yolks 500 ml heavy cream 70 g sugar, for the cream ca.100 g of pistachio paste Preparation: ca. 30...
Blood Orange Creme Brûlée

Blood Orange Creme Brûlée

Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath,  whisk the egg yolks with the sugar,...
Tyrolean Apple Strudel

Tyrolean Apple Strudel

  Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt   Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1 pack of vanilla sugar ½...
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