by Vera | Mar 29, 2018 | Recipes, Soup, Vegetables – Salad
Ingredients: 1 Tbsp Olive oil 1 Onion, diced 1 Garlic, diced 2 Carrots 50 g Snow pea 80g Champignon 1 Zucchini 1l Vegetable Stock 1-2 Tbsp Tarragon 1 Tbsp Flour 100ml Heavy cream 1-2 Tbsp Lemon juice Salt and Pepper Prep.time 10 minutes Cooking time: 25 minutes You’ll...
by Vera | Jan 16, 2018 | Recipes, Soup, Vegetables – Salad
Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight Cooking time: ca 35-40...
by Vera | Jan 16, 2018 | Recipes, Soup, Vegetables – Salad
For the soup : 500g Jerusalem Artichoke, peeled-diced 1 Onion, diced 2 Garlic, minced 50g Celeriac, diced 2 Tbsp Butter 500ml Vegetable stock 150ml Heavy cream Juice of half a lemon Salt Pepper Chives For the Salmon: 1 smoked salmon 4 Tbsp Sesame seed 2 Tbsp...
by Vera | Dec 28, 2017 | Recipes, Soup, Vegetarian
Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried Salt Pepper Olive oil...
by Vera | Dec 2, 2017 | Recipes, Soup
Ingredients 250g dried yellow Split Pea 1 Onion 3 Garlic Cloves 2 Carrots ¼ of a Celeriac 1-2 Tsp Cayenne Pepper 1 Tsp Cumin, ground 1 Bay leaf 3 Tbsp Olive Oil 700ml Vegetable or Wild Stock Salt Wild Boar Ham Pour the split peas in a bowl, and soak them in cold water...
