by Vera | Feb 16, 2019 | Pasta, Pastry – Dough – Bread, Recipes, Soup
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper Preparation: 30...
by Vera | Feb 4, 2019 | Fall, Healthy Eating, Recipes, Soup, Spring, Summer, Winter
Ingredients: 4 Servings 250 g barley 80 g Bündnerfleisch, cut into small pieces 50 g smoked bacon, chopped small 3 carrots, cut small 250 g celeriac, cut small 2 spring onion, cut into small pieces 1 onion, chopped small 1 garlic clove, chopped small 1 bay leaf 50 g...
by Vera | Jan 21, 2019 | Meat, Recipes, Soup
Ingredients: 500 g beef, (Tafelspitz) 1.5 l of broth 4 carrots 1 leek 1/4 celeriac 1 onion 1 bay leaf salt and pepper Horseradish Sauce: 1 tbsp butter 1 tbsp flour 300ml beef stock 50ml double cream ½ of a horseradish ½ apple salt and pepper Preparation: 15 minutes...
by Vera | Sep 20, 2018 | Healthy Eating, Meat, Recipes, Soup
Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of 1-2 limes (to taste)...
by Vera | Mar 29, 2018 | Recipes, Soup, Vegetables – Salad
Ingredients: 1 Tbsp Olive oil 1 Onion, diced 1 Garlic, diced 2 Carrots 50 g Snow pea 80g Champignon 1 Zucchini 1l Vegetable Stock 1-2 Tbsp Tarragon 1 Tbsp Flour 100ml Heavy cream 1-2 Tbsp Lemon juice Salt and Pepper Prep.time 10 minutes Cooking time: 25 minutes You’ll...
by Vera | Jan 16, 2018 | Recipes, Soup, Vegetables – Salad
Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight Cooking time: ca 35-40...
