Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of 1-2 limes (to taste)...
Spring Soup

Spring Soup

Ingredients: 1 Tbsp Olive oil 1 Onion, diced 1 Garlic, diced 2 Carrots 50 g Snow pea 80g Champignon 1 Zucchini 1l Vegetable Stock 1-2 Tbsp Tarragon 1 Tbsp Flour 100ml Heavy cream 1-2 Tbsp Lemon juice Salt and Pepper Prep.time 10 minutes Cooking time: 25 minutes You’ll...
Split Pea Soup with Garam Masala

Split Pea Soup with Garam Masala

Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight Cooking time: ca 35-40...
Lentil Stew

Lentil Stew

Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried Salt Pepper Olive oil...
Creamy Split Pea Soup with Wild Boar Ham

Creamy Split Pea Soup with Wild Boar Ham

Ingredients 250g dried yellow Split Pea 1 Onion 3 Garlic Cloves 2 Carrots ¼ of a Celeriac 1-2 Tsp Cayenne Pepper 1 Tsp Cumin, ground 1 Bay leaf 3 Tbsp Olive Oil 700ml Vegetable or Wild Stock Salt Wild Boar Ham Pour the split peas in a bowl, and soak them in cold water...

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