by Vera | Apr 22, 2018 | Healthy Eating, Recipes, Sauces - Dips, Vegan, Vegetarian
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need: Food-Processor ...
by Vera | Mar 17, 2018 | Healthy Eating, Recipes, Sauces - Dips
Ingredients: 200g smoked Salmon 200g Philadelphia 100g Sour cream 50g Horseradish cream 1 small shalott Juice of ½ Zitrone Fresh Dill Prep.time: 5 minutes You’ll need: Food-Processor Place all ingredients but dill in the food processor, and blend until...
by Vera | Mar 6, 2018 | Healthy Eating, Meat, Pastry – Dough – Bread, Recipes, Sauces - Dips, Vegetables – Salad
Ingredients for flatbread: 150g Whole grain ricemeal 50g Whole meal ¼ tsp Backing powder 1 tsp Salt 80g Coconut Margarine ca 150-170ml Water Ingredients for grilled chicken breast: 2 Chicken breast fillet 2 tsp Chinese Five Spice Salt 2 Tbsp Coconut oil ...
by Vera | Feb 5, 2018 | Pastry – Dough – Bread, Recipes, Sauces - Dips, Vegetarian
Ingredients for pasta: 250g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for the Sauce: 2 parsnips, diced 1 big Onion, diced 4 Garlic, crushed 400g Champignons, diced 1 tsp Sage, dried 5 Tbsp Butter 2 Tbsp Olive oil 50ml White wine...
by Vera | Feb 5, 2018 | Pastry – Dough – Bread, Recipes, Sauces - Dips, Vegetarian
Ingredients for Pasta: 250 g Flour 20g Porcini, dried, crumbled 1 tsp Salt 2 big Eggs (XL) Ingredients for Porcini – Roquefort Sauce: 25g Porcini, dried 150g Roquefort 350ml Heavy cream 2 Garlic, crushed Salt, Pepper Parmesan, grated Prep.time: 20...
by Vera | Jan 19, 2018 | Meat, Recipes, Sauces - Dips
Ingredients: 400g Duck liver (ca 1 piece) 1 Tbsp Duck fat or Butter 1 Shallot, diced 1 Garlic, minced 1 tsp fresh Thyme 1 tsp fresh Chive 1 Tbsp Malaga wine Salt Pepper 2 tablespoons of duck fat to cover the mousse Prep.time: 10 Minutes Cooking time: ca. 15 Minutes...
