Duck Liver Mousse

Duck Liver Mousse

Ingredients: 400g Duck liver (ca 1 piece) 1 Tbsp Duck fat or Butter 1 Shallot, diced 1 Garlic, minced 1 tsp fresh Thyme 1 tsp fresh Chive 1 Tbsp Malaga wine Salt Pepper 2 tablespoons of duck fat to cover the mousse Prep.time: 10 Minutes Cooking time: ca. 15 Minutes...

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