by Vera | Jun 10, 2019 | Pastry – Dough – Bread, Recipes, Sweets, Vegetarian
Ingredients: for the dough 300 g flour 200 g cold butter, cut into cubes 80 g Greek yogurt 1 tsp cane sugar or muscovado sugar 1 tsp salt freshly ground 6-8 cardamom pods 1 tsp lemon zest 1 egg, for wash cane sugar, for sprinkling for the filling ca. 350-400 g fresh...
by Vera | May 22, 2019 | Healthy Eating, Pastry – Dough – Bread, Recipes, Vegetables – Salad, Vegetarian
Ingredients (20 cm baking pan) Dough: 200 g oat flour 1 1/2 tsp Nigella seeds 80 g Butter ca. 25 ml cold water 1 tsp white balsamic vinegar 1 tsp salt Filling: 200 g fresh goat cheese (or Ricotta) 1 small onion 2 garlic cloves, crushed 2 eggs salt, pepper ca. 250 g...
by Vera | Mar 5, 2019 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: 4 eggs 100 ml coconut milk 80 g oatmeal 40 g coconut flour 1 tsp vanilla extract 3 tablespoons stevia (or sugar) 1 teaspoonbaking powder pinch of salt Coconut butter for frying Preparation: 10 minutes Baking time: 6-8 minutes Attachment: Baloon whisk...
by Vera | Mar 4, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Winter
Ingredients: 450 g flour 1.5 teaspoons salt 15 g fresh yeast 150 g butter, soft 175 ml milk. lukewarm 1 red onion 100 g smoked bacon 100 g Gruyère cheese 1 egg yolk to brush 1 tbsp caraway Preparation: 15 minutes Cooking time: 10-12 minutes Rest: 60 minutes...
by Vera | Feb 16, 2019 | Pasta, Pastry – Dough – Bread, Recipes, Soup
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper Preparation: 30...
by Vera | Feb 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetarian, Winter
Ingredients for a springform of 26 cm: 400 g flour 30 g sugar 220 ml milk 20 g fresh yeast 1 pinch of salt 2 egg yolks 50 g dark chocolate, grated 1 egg to brush 150 g jam (wild berries) Preparation: 20 minutes Baking time: 25-30 minutes Rest: 60 minutes and...
