Quiche Lorraine

Quiche Lorraine

Pastry: 150 g  flour 75 g butter ¼ teaspoon salt about 2-3 tablespoons of cold water Filling: ¼ tablespoon butter 75 g bacon 2 spring onions, chopped 75 g Gruyère, grated 400 ml heavy cream 4 eggs salt and pepper a pinch of nutmeg, freshly grated Prep.time: 40 minutes...
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