by Vera | Feb 16, 2019 | Pasta, Pastry – Dough – Bread, Recipes, Soup
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper Preparation: 30...
by Vera | Feb 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Spring, Summer, Vegetarian, Winter
Ingredients for a springform of 26 cm: 400 g flour 30 g sugar 220 ml milk 20 g fresh yeast 1 pinch of salt 2 egg yolks 50 g dark chocolate, grated 1 egg to brush 150 g jam (wild berries) Preparation: 20 minutes Baking time: 25-30 minutes Rest: 60 minutes and...
by Vera | Jan 3, 2019 | Fall, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian, Winter
Ingredients: 320 g flour 1 ½ teaspoon salt 1 tbsp icing sugar 15 g fresh yeast 45 g butter, soft 100 ml milk, lukewarm 120 g apple mousse 65 g cream caramel, small pieces To decorate: 1 whole almond or ceramic king figure 1 egg, beaten 1-2 tablespoons of hail sugar...
by Vera | Dec 20, 2018 | Pastry – Dough – Bread, Recipes, Sweets, Vegetarian
Ingredients: 200 ml buttermilk 65 g butter 55 g caster sugar 3x 0.125 g saffron, ground 7 g dry yeast 500g flour 1 tsp cardamom, ground salt 2 eggs Raisins to decorate 250 g marzipan 1 teaspoon cinnamon, ground Prep.time: 2 hours Baking time: ca.12 minutes...
by Vera | Dec 20, 2018 | Healthy Eating, Meat, Pastry – Dough – Bread, Recipes
Gravlax: 1 kg Salmon Fillet 80 g salt 40 g sugar 50 g horseradish 1 large or 2 small beetroot 1 bunch of dill, fresh Zest of a lemon Knäckebröd: 250 g flour 200 g rye flour ca. 10 g salt 3 teaspoons baking powder 100 ml oil ca. 300-350 ml of water Egg white, sesame...
by Vera | Dec 5, 2018 | Fall, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian, Winter
Ingredients: 500g flour 1 tsp salt 40g sugar 1 pack of vanilla sugar 15 g of fresh yeast crumbles 100 g butter, soft 150 ml of milk, lukewarm 120 g of sour cream For shaping: raisins 1 egg yolk and 1 tbsp milk, to brush pearl sugar Prep.time: 30 minutes and overnight...
