by Vera | Mar 29, 2020 | Healthy Eating, Pastry – Dough – Bread, Recipes
Gluten Free Flour mix 150 g potato starch 150 g millet flour 100 g whole meal rice flour 80 g buckwheat flour Poolish 120 g GF flour mix 120 g water 4 g fresh yeast Main dough Poolish 360 g GF flour mix 15 g fresh yeast 30 g Psyllium Husk 15 g Xanthan gum 12 g...
by Vera | Feb 4, 2020 | Healthy Eating, Pastry – Dough – Bread, Recipes
Before the baking begins, you have to Build a Gluten Free Sourdough Starter It takes about 7 days to complete. DAY 1: In a jar, whisk 5 g whole rice flour with 5 g brown millet flour and 10 g mineral water. Cover and set aside at room temperature for 24 hours. DAY...
by Vera | Dec 18, 2019 | Pastry – Dough – Bread, Recipes, Sweets
Gluten free flour mix 120 g corn starch 180 g wholemeal rice flour 150 g millet 25 g psyllium husk 10 g xanthan gum Ingredients 370 g milk 30 g fresh yeast 110 g granulated sugar 150 g soft butter 1 egg 2 egg yolks pinch of salt zest of a lemon zest of half an orange...
by Vera | Dec 18, 2019 | Pastry – Dough – Bread, Sweets
Gluten free flour mix 100 g wholemeal rice flour 75 g buckwheat flour 50 g ground almonds 75 g corn starch 5 g psyllium husk Ingredients 1 tbsp gingerbread spice 1/2 tsp baking soda 60 g cane sugar 140 g honey 80 g butter, melted A pinch of salt Water if necessary...
by Vera | Dec 18, 2019 | Pastry – Dough – Bread, Sweets
Gluten Free Flour Mix 80 g potato starch 80 g brown millet flour 80 g wholemeal rice flour 40 g buckwheat flour 5 g psyllium husk Ingredients 135 g honey 110 g cane sugar 180 g water 90 g unsalted butter 1 egg yolk 1 Tbsp Gingerbread spice mix 2 tsp baking powder...
by Vera | Jun 10, 2019 | Pastry – Dough – Bread, Recipes, Sweets, Vegetarian
Ingredients: for the dough 300 g flour 200 g cold butter, cut into cubes 80 g Greek yogurt 1 tsp cane sugar or muscovado sugar 1 tsp salt freshly ground 6-8 cardamom pods 1 tsp lemon zest 1 egg, for wash cane sugar, for sprinkling for the filling ca. 350-400 g fresh...
