Tyrolean Bacon Dumplings

Tyrolean Bacon Dumplings

Ingredients (serves 4-6):   ca.250 g  bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper   Preparation: 30...
Ricotta Spinach Lasagna

Ricotta Spinach Lasagna

Ingredients: 250 g flour 1 teaspoon salt 2 large eggs (XL) Filling: 1 shallot 2 garlic cloves 700 g creamed spinach 250 g ricotta 50 g Parmesan, grated 50 g pine nuts A pinch of nutmeg 1 tbsp butter salt, pepper 100g mozzarella, grated Preparation: 60 minutes Cooking...
Polpette

Polpette

Ingredients: 500 g minced beef and pork mixed about 4 tablespoons breadcrumbs 50 g bacon, chopped 20 g pine nuts, chopped 2 garlic cloves 1 egg yolk 2 teaspoons of oregano, dried a little salt and pepper 2 tablespoons olive oil Tomato sauce: 720 g tomato sauce (one...
Leftover Sunday Roast with Chinese Noodles

Leftover Sunday Roast with Chinese Noodles

Ingredients: Ca 200-250g leftover Meat or Fisch 250g Mie Noodles 1 Spring onion, diced 3-4 Champignons, diced 2 Carrots, grated ¼ Chinese cabbage, grated 2-3 Garlic cloves, diced 1 Tbsp Oystersauce Soy Sauce Ca 75ml Sesame Oil Chiliflakes or Szechuan Pepper...

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