by Vera | Jan 21, 2019 | Meat, Recipes, Soup
Ingredients: 500 g beef, (Tafelspitz) 1.5 l of broth 4 carrots 1 leek 1/4 celeriac 1 onion 1 bay leaf salt and pepper Horseradish Sauce: 1 tbsp butter 1 tbsp flour 300ml beef stock 50ml double cream ½ of a horseradish ½ apple salt and pepper Preparation: 15 minutes...
by Vera | Jan 14, 2019 | Fall, Healthy Eating, Recipes, Vegetables – Salad, Vegetarian, Winter
Ingredients: 125 g Ebly (pre-cooked wheat grains) ca. 300 m vegetable stock 1 carrot 1 small onion 1 parsley root 2 tablespoons olive oil 1 teaspoon mustard salt and pepper Preparation: 10 minutes Cooking time: 10-12 minutes Accessories: Stirring tool Method: 1. Tear...
by Vera | Jan 7, 2019 | Drinks, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients: 150 g fresh beetroot 1 pomegranate 1 tangerine 1/2 apple Preparation: 10 minutes Accessories: Slow Juicer Method: Slice beetroot and apple, peel the tangerine and feed all the ingredients into the Slow...
by Vera | Jan 7, 2019 | Drinks, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients: 80 grams of cranberry 80 g pineapple 1 apple 1 small piece of ginger Preparation: 10 minutes Accessories: Slow Juicer Method: Cut the pineapple and apple into pieces and feed all ingredients into the Slow...
by Vera | Jan 7, 2019 | Drinks, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients: 200 g of sweet potato 1 orange 150 grams of grapes Preparation: 10 minutes Accessories: Slow Juicer Method: Cut sweet potatoes into small pieces, peel oranges and feed all ingredients into the Slow...
by Vera | Jan 7, 2019 | Drinks, Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients: 2 celery celery 4 tomatoes 3 carrots 1 pepper 1 small piece of ginger Preparation: 10 minutes Accessories: Slow Juicer Method: Cut the celery, tomatoes, pepper into pieces and feed all the ingredients into the Slow...
