Gazpacho

Gazpacho

Ingredients: 2 cloves of garlic 1 cucumber 2 bell pepper 500 g tomatoes 1 slice of toasted bread 2 tablespoons olive oil 1 tablespoon of white wine vinegar a little salt and pepper about 100 ml of water some tomatoes and cucumbers to decorate Prep.time: 15 minutes...
Yogurt – Plum Panna Cotta

Yogurt – Plum Panna Cotta

Ingredients: Approximately 500 g plums (150 ml plum juice) 2 sheets of gelatine 1 tablespoon caster sugar 400 ml heavy cream 50 g Greek yogurt 50 g caster sugar 2 sheets of gelatine zest of a lemon pinch of cinnamon Prep.time: 20 minutes Cooling time: min. 4-5 hours,...
Bellini with Peach Ice

Bellini with Peach Ice

Ingredients: 10 peaches Juice of a lemon 700 ml Prosecco Plus fresh peaches for decorating Prep.time: 10 minutes Cooling time: overnight You’ll need: Juicer   1. Halve peaches and remove stones 2. Attach juicer to Cooking Chef, add lemon juice to container...
Guinness Cake

Guinness Cake

Ingredients (22 cm springform) 280 g flour 280 g Muscovado sugar 200 g butter, soft 40 g cocoa powder, unsweetened 3 eggs 80 g sour cream 1 teaspoon baking soda 150 ml Guinness (or other Strout) 1 teaspoon vanilla extract a pinch of salt Chocolate cream: 200 g cream...
Chicken Pie

Chicken Pie

Ingredients (makes one 24cm pie): 550 g  flour 210 ml  water 180 g duck fat 1 egg to brush Filling: 350 g chicken breast, cut into small pieces 3 spring onions, chopped small 50 g bacon, cut into small pieces 1 tablespoon of olive oil 80 g peas 1 tablespoon flour 25 g...
Mini Berry Pies

Mini Berry Pies

Ingredients (about 4 small or one 20cm baking tin): 240 g  flour 125 g  butter ½ pack of vanilla sugar 1 lemon zest 1 egg Filling: 50 g white almond paste 1 tablespoon of milk 200 g blackberries and blueberries mixed 1 tablespoon caster sugar ½ pack of vanilla sugar 1...
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