Colomba di Pasqua

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon peel 50g Orangeat Almond...
Fish Pie in Parmesan Crust

Fish Pie in Parmesan Crust

For the crust: 200g Flour 80g Butter 100g Potatoes, cooked 25g Parmesan, grated Pinch of salt   For Fish: 1 Tbsp Olive oil 250g Salmon, skinless 80g Mackerels, smoked 100g Shrimp 2 Spring onion, diced 1 Tbsp Butter ca 250ml Milk 1 Tbsp Flour 1 Tbsp Dijon mustard...
Spring Soup

Spring Soup

Ingredients: 1 Tbsp Olive oil 1 Onion, diced 1 Garlic, diced 2 Carrots 50 g Snow pea 80g Champignon 1 Zucchini 1l Vegetable Stock 1-2 Tbsp Tarragon 1 Tbsp Flour 100ml Heavy cream 1-2 Tbsp Lemon juice Salt and Pepper Prep.time 10 minutes Cooking time: 25 minutes You’ll...
Caramel Tiramisu

Caramel Tiramisu

Ingredients (25cm loaf pan) 200g Kambly Caramel Sable 25ml Coffee 250g Mascarpone 100g Dulce de Leche 2 Eggyolk 1 Eggwhite 1 Tbsp Caster sugar 2 sheet Gelatin 1 Tbsp hot Water Cocoa powder to serve   Prep.time: 20 minutes Cooling time: 6 hours, better overnight...
Flourless Chocolate Cake

Flourless Chocolate Cake

Ingredients (spring form 18-20 cm): 100g Butter 200g dark Chocolate (min. 72%) 30g Cocoa powder, unsweetend 1 tsp Vanilla extract 4 Eggs 60g Almond butter 80g Stevia (or 160g Sugar) Pinch of Salt 1 Tbsp Butter, melted 1 Tbsp Cocoa powder   Prep.time: 15 minutes...
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