Cheesy Squash Strudel

Cheesy Squash Strudel

Cheesy Squash Strudel Ingredients  Pastry: 12 sheets of Filo pastry Olive oil to brush  Filling: 250g Winter squash, diced 1 medium Shallot, diced 50g Roquefort, crumbled 50g Pecorino Romano, grated  250g Ricotta  2 Eggs 3-4 fresh Thyme sprigs 5-6 tbsp Olive oil Salt...
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