Chocolate – Date Caramel Pie

Chocolate – Date Caramel Pie

For the Crust: 120g Rolled oats 75g Flour 3 Tbsp Agave Syrup 60g Butter, melted 15g Cocoa powder, without added sugar   For the Chocolate Pudding: 100g dark Choccolate, (72%, without added sugar) 2 Tbsp Maple orAgave Syrup 200ml Heavy Cream 2 Eggyolk 7g Corn...
Raw Walnut-Prunes Truffle

Raw Walnut-Prunes Truffle

Ingredients: 200g Prunes, pitted 200g Walnut 2 Tbsp Honey 2 Tbsp Coconut oil 1 Rum flavoring 50g Cocoa powder, unsweetened Prep.time: 15 minutes You’ll need: Food-Processor   Place prunes in a bowl and cover with boiling water. Stand until prunes soften Process...
Feta-Ricotta Muffins

Feta-Ricotta Muffins

Ingredients: 1 sheet Store bought puff pastry (ca 320g) 150g Ricotta 80g Feta cheese 1 Egg 2-3 tsp Nigella seeds Salt Pepper Egg yolk to brush pastry Prep.time: 10 minutes Baking time: ca. 18 minutes   Preheat oven to 180C fan forced Butter a muffin tin Unroll...
Poppy Seed Cake with Amarena Cherries

Poppy Seed Cake with Amarena Cherries

Ingredients: 150g Poppy seed, ground 200g Flour 200ml Milk, warm 200g Sugar 120g Butter, soft 2 Eggs ¼ tsp Baking soda Zest of a lemon   Vanilla Custard: 200ml Heavy cream 3 Egg yolks 10g Corn starch 1 tsp Vanilla extract 20g caster sugar   Serve with...
Lentil Stew

Lentil Stew

Ingredients: 250g Lentils 2 Carrots, diced 2 Celery sticks, diced 1 small Onion, diced 3 Garlic cloves, minced 300g canned Tomatoes 1 tbsp Tomato puree ca. 500ml Vegetable stock (more of you want a soup like consistency) 1 tsp Oregano, dried Salt Pepper Olive oil...
Cranberry-Orange Syrup

Cranberry-Orange Syrup

Ingredients (makes ca 550ml): 400ml Water 150ml fresh Orange juice (about 2 oranges) Zest of half an orange Seed of a vanilla bean 400g fresh Cranberry 350g Sugar   Prep. Time: 5 minutes Cooking: 20 minutes   Combine water, sugar, orange juice, orange zest,...
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