Limoncello – Lemon Cheesecake

Limoncello – Lemon Cheesecake

Ingredients (for 18 cm cake pan) For Crust: 170g Kambly Coeur Pur Beurre (1 Pack) 70g Butter   For Cream: 200g Philadelphia 100g Mascarpone 100g Sauer cream 3 Eggs 80g Stevia (or 160g sugar) 1 tsp Vanilla extract Zest and juice of 2 lemons (ca. 75 ml) 50ml...
Duck Liver Mousse

Duck Liver Mousse

Ingredients: 400g Duck liver (ca 1 piece) 1 Tbsp Duck fat or Butter 1 Shallot, diced 1 Garlic, minced 1 tsp fresh Thyme 1 tsp fresh Chive 1 Tbsp Malaga wine Salt Pepper 2 tablespoons of duck fat to cover the mousse Prep.time: 10 Minutes Cooking time: ca. 15 Minutes...
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