Braided Bread – Ricotta Pudding

Braided Bread – Ricotta Pudding

Ingredients Ca 450g Braided Bread or Croissant (min. A day old) 250 g Ricotta 3 Eggs (1 in Cream, 2 in Milk) 400 ml Milk 70g Sugar (40g in Ricotta, 30g in Milk) 2 tsp Vanilla Extract Zest of a lemon 80g Raisin 80g Sour cream Prep.time: 10 mintes Cooking time: 30...
Leftover Sunday Roast with Chinese Noodles

Leftover Sunday Roast with Chinese Noodles

Ingredients: Ca 200-250g leftover Meat or Fisch 250g Mie Noodles 1 Spring onion, diced 3-4 Champignons, diced 2 Carrots, grated ¼ Chinese cabbage, grated 2-3 Garlic cloves, diced 1 Tbsp Oystersauce Soy Sauce Ca 75ml Sesame Oil Chiliflakes or Szechuan Pepper...
Sweet Easter Eggs

Sweet Easter Eggs

Ingredients (filles about 6-8 Eggs)   100g Flour 20g Cocoa powder, unsweetend ¼ tsp Baking powder 1 tsp Vanilla Extract 1 Egg 50g Sugar 75ml Milk 3 Tbsp Butter, melted   Prep.time: 15 minutes Baking time: 20-22 minutes You’ll need: Balloon whisk   Poke...
Colomba di Pasqua

Colomba di Pasqua

Sponge: 125ml Milk, lukewarm 1 package dried Yeast (7g) 100g Flour Dough: 300g Flour 100g Almond flour 1 Egg 1 Egg yolk 80g Sugar 120g Butter, soft Zest of a Mandarin or Orange Zest of a Lemon 1 tsp Vanilla Extract 50g Raisin 50g Candied lemon peel 50g Orangeat Almond...
Fish Pie in Parmesan Crust

Fish Pie in Parmesan Crust

For the crust: 200g Flour 80g Butter 100g Potatoes, cooked 25g Parmesan, grated Pinch of salt   For Fish: 1 Tbsp Olive oil 250g Salmon, skinless 80g Mackerels, smoked 100g Shrimp 2 Spring onion, diced 1 Tbsp Butter ca 250ml Milk 1 Tbsp Flour 1 Tbsp Dijon mustard...
Spring Soup

Spring Soup

Ingredients: 1 Tbsp Olive oil 1 Onion, diced 1 Garlic, diced 2 Carrots 50 g Snow pea 80g Champignon 1 Zucchini 1l Vegetable Stock 1-2 Tbsp Tarragon 1 Tbsp Flour 100ml Heavy cream 1-2 Tbsp Lemon juice Salt and Pepper Prep.time 10 minutes Cooking time: 25 minutes You’ll...
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