by Vera | May 7, 2018 | Healthy Eating, Preserves, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients 3 bunch of radishes 1 onion ca 500ml water 200ml apple vinegar 1 bay leaf 8 peppercorns 1 tsp mustard seeds 1 tsp chili flakes 1 Tbsp sugar ½ Tbsp salt Prep.time: 10 minutes Cooking time: 5 minutes You’ll need: Dicer attachment Attach the...
by Vera | May 5, 2018 | Recipes, Sweets, Vegetarian
Ingredients: 3 eggs 160 ml milk 70 g flour 1 tsp vanilla extract 4 Tbsp butter zest of a lemon a pinch of salt double cream and caster sugar to serve Strawberry compote: 150g strawberries 3-4 Tbsp maple syrup Prep.time: 10 minutes Cooking time: 18-20 minutes...
by Vera | May 2, 2018 | Healthy Eating, Pastry – Dough – Bread, Recipes, Vegetarian
Pastry for 24-26 cm baking tin: 230 g flour 120 g cold butter 2 small eggs 1 tsp salt 2 tsp pepper Filling: 1-2 fennel, thinly sliced 1 handfull of spinach 50g bacon, diced 2 garlic cloves, minced 1 small onion, diced 80 g Cheddar, grated 2 eggs 250 ml heavy...
by Vera | Apr 26, 2018 | Recipes, Sweets, Vegetarian
Raspberry mousse: 120g raspberry 6 sheets of gelatin White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin 28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time: 35 minutes Cooling...
by Vera | Apr 22, 2018 | Healthy Eating, Recipes, Sauces - Dips, Vegan, Vegetarian
Ingredients: 5 Kapia pepper 140g canned chickpeas 2 garlic cloves juice of half of a lime ½ tsp ground cumin ½ tsp ground chili 2 Tbsp Greek style yogurt (or Soy yogurt) pinch of salt Prep.time: 40 minutes Cooking time: 30 minutes You’ll need: Food-Processor ...
by Vera | Apr 15, 2018 | Healthy Eating, Recipes, Vegan, Vegetables – Salad, Vegetarian
Ingredients: Ca 12-14 giant morels 2 Tbsp butter Polenta filling: Ca 50g polenta Ca 65ml milk 1 Tbsp butter 1 Tbsp Parmesan, grated 1 small onion, diced 1 handfull of spinach, chopped Sauce Bearnaise (without tarragon): 100ml white wine 50ml white wine...
