by Vera | Feb 28, 2019 | Fall, Recipes, Spring, Sweets, Vegetarian, Winter
Ingredients: Pistachio paste: 100 g whole pistachios 2-3 tablespoons water (or 1 tablespoon rose syrup and 1-2 tablespoons of water) Flan: 80 g sugar, for caramel 6 egg yolks 500 ml heavy cream 70 g sugar, for the cream ca.100 g of pistachio paste Preparation: ca. 30...
by Vera | Feb 27, 2019 | Recipes, Sweets, Vegetarian
Ingredients: 300 ml fresh blood orange juice 5 egg yolks 1 tsp vanilla extract 1/2 tsp ground ginger 1 Tbsp Grand Marnier 2,5 Tbsp granulated sugar plus extra for the caramel layer 2 tsp corn starch Method: Over a water bath, whisk the egg yolks with the sugar,...
by Vera | Feb 20, 2019 | Recipes, Sauces - Dips, Vegetables – Salad, Vegetarian
Ingredients: 60 g truffle butter 80 g of grated Parmesan 1 kg potatoes 200 ml milk 150 ml heavy cream 1 pinch of nutmeg salt and pepper Preparation: 10 minutes Cooking time: ca.60-70 minutes Attachment: continuous grater Method: Preheat the oven to 180 °...
by Vera | Feb 20, 2019 | Healthy Eating, Recipes, Vegetables – Salad, Vegetarian
Ingredients: 2 cucumbers 1 shallot 2-3 tablespoons white balsamic vinegar (I recommend barrique) 1 bunch of fresh dill, chopped 1-2 cloves of garlic ca. 200 g Greek yogurt Zest of a lemon salt and pepper Preparation: 15 minutes Attachment: continuous grater ...
by Vera | Feb 16, 2019 | Recipes, Sweets, Vegetarian
Dough: 250 g flour 200 g butter 3-4 tablespoons water 3 tablespoons caster sugar a pinch of salt Filling: 500 g apples 50 g sugar 1 tablespoon butter A pinch of cinnamon 50 g bread crumbs 40 g raisins 20 g pine nuts 1 tbsp rum 1 pack of vanilla sugar ½...
by Vera | Feb 16, 2019 | Pasta, Pastry – Dough – Bread, Recipes, Soup
Ingredients (serves 4-6): ca.250 g bread ca. 200-250 ml milk 2 eggs 3-4 tablespoons breadcrumbs 100 g bacon, diced 1 small onion 20 g of butter 2 tablespoons chives 1 tablespoon fresh parsley 1½ l vegetable or beef stock salt and pepper Preparation: 30...
