Swirly Sweet Potato Pie

Swirly Sweet Potato Pie

Ingredients for 5-6 small baking tins: For the dough: 240 g flour 125 g butter, cold ½ pack vanilla sugar 1 egg a pinch of salt Filling: 200 g sweet potato (or pumpkin) 3 tablespoons agave syrup 150 g cream cheese, Philadelphia 1 egg 20 g corn starch 100 ml heavy...
Coffee Mousse

Coffee Mousse

Ingredients: 4 eggs, separated 120 g caster sugar 4 gelatine leaves 2-3 tablespoons of instant coffee 80 ml milk, hot 200 ml heavy cream Double cream for serving Prep.time: 10 minutes Cooking time: ca. 25 minutes You’ll need: Balloon whisk   Method: Soak...
Grape Mousse and Caprice

Grape Mousse and Caprice

Ingredients: 20 Kambly Caprice 100ml grape juice 50ml heavy cream 1 sheet of gelatine Method: Soak the gelatine in cold water. In a saucepan bring the grape juice to boil, then dissolve the gelatine in it and chill for 20 minutes. After 20 minutes, the liquid should...
Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

Ingredients: 2 teaspoons red curry paste 1 tablespoon fresh ginger, grated 1 lemongrass 1 kaffir lime leaf 2 tablespoons fish sauce 750 ml vegetable broth 250 ml coconut milk ½ tablespoon agave syrup 8 okra 10 raw shrimp, head removed Juice of 1-2 limes (to taste)...
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