Split Pea Soup with Garam Masala

Split Pea Soup with Garam Masala

Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight Cooking time: ca 35-40...
Almond-Coconut-Raspberry Streusel Cake

Almond-Coconut-Raspberry Streusel Cake

Ingredients: 6 Eggs 220g Almond flour 2 tsp Baking powder (without aluminium, otherwise the fruits going to turn blue) 75g Stevia 3 Tbsp Rice Syrup 65g Coconut oil, melted 1 tsp Vanilla Extract pinch of Salt 250g Raspberry   Streusel: 100g Coconut flake 40g Coconut...
Chocolate – Date Caramel Pie

Chocolate – Date Caramel Pie

For the Crust: 120g Rolled oats 75g Flour 3 Tbsp Agave Syrup 60g Butter, melted 15g Cocoa powder, without added sugar   For the Chocolate Pudding: 100g dark Choccolate, (72%, without added sugar) 2 Tbsp Maple orAgave Syrup 200ml Heavy Cream 2 Eggyolk 7g Corn...
Raw Walnut-Prunes Truffle

Raw Walnut-Prunes Truffle

Ingredients: 200g Prunes, pitted 200g Walnut 2 Tbsp Honey 2 Tbsp Coconut oil 1 Rum flavoring 50g Cocoa powder, unsweetened Prep.time: 15 minutes You’ll need: Food-Processor   Place prunes in a bowl and cover with boiling water. Stand until prunes soften Process...
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