Duck Liver Mousse

Duck Liver Mousse

Ingredients: 400g Duck liver (ca 1 piece) 1 Tbsp Duck fat or Butter 1 Shallot, diced 1 Garlic, minced 1 tsp fresh Thyme 1 tsp fresh Chive 1 Tbsp Malaga wine Salt Pepper 2 tablespoons of duck fat to cover the mousse Prep.time: 10 Minutes Cooking time: ca. 15 Minutes...
Split Pea Soup with Garam Masala

Split Pea Soup with Garam Masala

Ingredients 250g Split pea (or red lentil) 1 Onion, diced 4 Garlic cloves , minced 3 Carrot, diced ¼ Celeriac, diced 2 tsp Garam Masala 1 tsp Coriander, dried 4 Tbsp Olive oil 700ml Vegetable stock 2 Tbsp Coconut milk Salt Prep.time: overnight Cooking time: ca 35-40...
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