White Chocolate-Raspberry Mousse Cake

White Chocolate-Raspberry Mousse Cake

Raspberry mousse: 120g raspberry 6 sheets of gelatin   White chocolate mousse: 50g white chocolate 250ml heavy cream 1 tsp vanilla extract 4 sheets of gelatin   28 pieces of Kambly Butterfly biscuit to decorate (7 per Cake) Prep.time: 35 minutes Cooling...
Rustic Apple Crostata

Rustic Apple Crostata

Ingredients for a 25-30 cm Crostata   For the crust: 200g flour 20g caster sugar 120g butter 2 Tbsp water   For the filling: 3 apples, thinly sliced a handfull of sliced almonds 35g cane sugar 1 pinch of zinnamon zest of a lemon 1 Tbsp butter, diced...
Coleslaw

Coleslaw

Ingredients: 200g white cabbage 200g red cabbage 1 apple 1 onion 2 tsp Dijon mustard Juice of a lemon 80g Mayonnaise 150g Greek style Yogurt Salt and pepper Prep.time: 10 minutes You’ll need: Food Processor with shredding disc   Attach the food processor with...
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