by Vera | Oct 31, 2018 | Fall, Healthy Eating, Recipes, Sweets, Vegetarian, Winter
Ingredients (makes 4): Cookie base: 100 g biscuits (Caramel biscuits, Oatmeal biscuits) 50 g of butter, melted Pumpkin Mousse: 200 g of pumpkin puree ( canned ) 100 g cream cheese eg. Philadelphia 1 teaspoon gingerbread spice 50 g cane sugar 2 tablespoons of coconut...
by Vera | Oct 24, 2018 | Healthy Eating, Recipes, Sauces - Dips
Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You’ll need: Food Processor, Stirring tool Method: Attach...
by Vera | Oct 19, 2018 | Fall, Recipes, Sweets, Vegan, Vegetarian
Ingredients: 4 egg whites 220g caster sugar 1 teaspoon cornstarch 1 teaspoon white wine vinegar 80 g dark chocolate, finely grated To serve: 4 tablespoons rosehip jam 3 tablespoons of dark rum 200 ml whipped cream Prep.time: 15 minutes Baking time: ca. 70 minutes...
by Vera | Oct 17, 2018 | Recipes, Sweets, Vegetarian
Ingredients for approx. 2.5 l form: 180 g sugar 200 g flour 500 ml whole milk 150 g prunes 120 ml Armagnac 4 eggs 1 teaspoon vanilla extract a pinch of salt optional: a handful of raisins Prep.time: 15 minutes Cooking time: 50 minutes You’ll need: Blender ...
by Vera | Oct 17, 2018 | Meat, Pastry – Dough – Bread, Recipes, Uncategorized
Pastry: 150 g flour 75 g butter ¼ teaspoon salt about 2-3 tablespoons of cold water Filling: ¼ tablespoon butter 75 g bacon 2 spring onions, chopped 75 g Gruyère, grated 400 ml heavy cream 4 eggs salt and pepper a pinch of nutmeg, freshly grated Prep.time: 40 minutes...
by Vera | Oct 13, 2018 | Fall, Healthy Eating, Pastry – Dough – Bread, Recipes, Sweets, Vegetarian
Ingredients (makes 6 pancakes): 5 plums, thinly sliced 40 g sugar 150 g flour 35 grams walnuts 200 ml milk 1 egg 1 tablespoon butter, melted ½ lemon zest 1 teaspoon vanilla extract 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon cinnamon,...
