Savoury Pumpkin Dip

Savoury Pumpkin Dip

Ingredients: 300 g pumpkin, thinly sliced 1 large onion, diced 3 tablespoons olive oil 1 garlic clove, diced ½ teaspoon cumin, ground salt and pepper Prep.time: 10 minutes Cooking time: 20 minutes You’ll need: Food Processor, Stirring tool   Method: Attach...
Far Breton

Far Breton

Ingredients for approx. 2.5 l form: 180 g sugar 200 g flour 500 ml whole milk 150 g prunes 120 ml Armagnac 4 eggs 1 teaspoon vanilla extract a pinch of salt optional: a handful of raisins Prep.time: 15 minutes Cooking time: 50 minutes You’ll need: Blender  ...
Quiche Lorraine

Quiche Lorraine

Pastry: 150 g  flour 75 g butter ¼ teaspoon salt about 2-3 tablespoons of cold water Filling: ¼ tablespoon butter 75 g bacon 2 spring onions, chopped 75 g Gruyère, grated 400 ml heavy cream 4 eggs salt and pepper a pinch of nutmeg, freshly grated Prep.time: 40 minutes...
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