Tafelspitz

Tafelspitz

Ingredients: 500 g beef, (Tafelspitz) 1.5 l of broth 4 carrots 1 leek 1/4 celeriac 1 onion 1 bay leaf salt and pepper Horseradish Sauce: 1 tbsp butter 1 tbsp flour 300ml beef stock 50ml double cream ½ of a horseradish ½ apple salt and pepper Preparation: 15 minutes...
Sarmale – Sauerkraut with Meatballs

Sarmale – Sauerkraut with Meatballs

Sauerkraut layer: 800 g sauerkraut 2 onions 1  garlic clove 2 bay leaves 150 g smoked bacon 1 tablespoon  paprika powder salt 2 tablespoons oil ca. 700 ml of water or vegetable stock Meatballs: 500 g pork 1 big onion 2 garlic cloves 1 egg 150 g rice ½ teaspoon...
Beef Ragout with Red Wine

Beef Ragout with Red Wine

Ingredients: 600 g beef ragout in cubes 2 large onions 2 peppers 1 tomato about 3 tablespoons of oil 1.5 teaspoons smoked paprika 1 teaspoon caraway seeds, ground salt and pepper Approximately 700 ml vegetables or veal stock 250 ml quality dry red wine Prep.time: 15...
Home Made Sausages with Smoked Paprika

Home Made Sausages with Smoked Paprika

Ingredients: 1 kg pork 300 g lardo 8-10 cloves garlic 10 g smoked paprika, ground 5 g chili, ground 1 tablespoon caraway, ground 1.5 tablespoons salt about 3.5-4 meters sausage casing (from the butcher) Prep.time: 30 minutes Cooking time: ca. 20 minutes You’ll...
Italian Meatloaf

Italian Meatloaf

Ingredients (makes 3  portions): 300 g of pork ca. 150 g smoked bacon 1 onion 3 cloves of garlic 1 egg 40 g breadcrumbs 1 tablespoon tomato puree 1 teaspoon oregano, dried ½ teaspoon rosemary, dried 3 tablespoons Parmesan, grated Prep.time: 15 minutes Cooking time: 20...
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